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Hi Shelia, If it’s a full sheet pan, that will probably work, but it will be too much batter for a standard half sheet pan. I’m so glad you published this. Add to the batter, whisking constantly. I will admit to swapping half the butter in the batter for oil, but I often do this because we live in a very arid climate that makes cakes dry out like crazy. Can I substituent butter with olive oil in the cake? Never made a Coca-Cola Cake, but I’m glad I did. I made this for a family reunion and it must have been a hit because there were no leftovers. Frosting was thinner than it should have been. I also adore topping it with a big old scoop of vanilla ice cream, which of course is optional, but encouraged. Yes No No Preference. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. This search takes into account your taste preferences. Chocolate Buttercream Frosting tops it off perfectly, making a delicious cake … Bring to a boil the butter, water, and cocoa. I love an American sheet cake – it’s a great way to feed a lot of people and, in my book, the more people get to eat cake, the better. In a medium saucepan, add the butter and water. Chocolate Cake without Buttermilk Recipes 261,595 Recipes. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Thanks for sharing it. Since my husband likes icing so much, I made a second batch & poured it  over the cooled & set icing that was poured over hot cake. Looking forward to trying this. Top with chocolate icing and you have a real treat. So I https://southerndiscourse.com/chocolate-buttermilk-sheet-cake Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet/half sheet pan (about 11X17-inches). Can’t wait to try this cola cake version out! Pinned :). I am not sure if it would matter, maybe? I’m a lifelong baker and I just made this recipe following the directions exactly. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. im not much of a coke fan BUT this looks so tasty i need to try this soon *_*. Wow! coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Buttermilk plays two important roles in making the best chocolate cake. Next time I may try a cookie sheet since that would make it a larger cake and a little thinner—more to go around! 1 cup usually turns out to be about 200 grams. Everyone still gets chocolate cake, but you don’t have to make a giant 3-layer one. :) Wegman’s grocery stores in my region sell imported glass bottles of Mexican Coke (I buy it by the case). Hi, I made this cake as a friend keeps saying how amazing cola cake is. I’ve always wanted to try a chocolate cake with soda in it. I doubled it so it would nicely fill a sheet pan. A thick layer of cocoa and buttermilk-laced frosting topped with crunchy chopped pecans make this dessert even more decadent. https://www.goodhousekeeping.com/.../a4552/chocolate-buttermilk-cake-425 My mom makes this cake for me for my birthday every year… it doesn’t call for as much coca cola but also has pecan and marshmallows, too! Introduction. BUTTERMILK CHOCOLATE SHEET CAKE : 2 c. sugar 2 c. flour 1/4 tsp. Have been making a Coke cake for years but my recipe does not have as much Coke in as yours. Ginny our mothers must have the same recipe. Hers has marshmallows plus nuts in the frosting. It’s just so good… and today’s recipe is probably the dessert that I consider the most addicting of any I’ve ever made before. We got the recipe from a family friend years ago, and it quickly became a favorite. Allow the cake to cool to room temperature before serving. Hi April, I’m not sure how well this would layer since it’s such a dense cake. I did feel that there may have been a touch to much frosting for my tastes because it was quite sweet. CHOCOLATE CAKE AND CARTE D’OR VANILLA Unilever UK. :). Most artificial sweeteners cannot take heat and get funny tasting. Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch rimmed sheet pan with non-stick cooking spray. I then spread the frosting on the still warm cake and it went on smoothly. I used a glass 9×13″ baking dish, per the instructions. Foodie Pro & The Genesis Framework. I totally agree, for most of us “everything in moderation” is a beautiful thing. Combine the flour, sugar, baking soda and salt. I measured it with a heat-resistant measuring cup and I got 1/2 cup. https://ohsweetbasil.com/the-most-perfect-moist-chocolate-cake-recipe The frosting put it over the top and thank goodness my babe made me wait to eat it because it soaked up all it’s goodness and I couldn’t get enough. I knew my oven would be done a bit early so I timed it for 31 minutes and not a minute more. I was SO looking forward to making this for my sons birthday.You could have used half the sugar and it would have been plenty sweet. thanks for sharing. ½ teaspoon salt. Make the Frosting: About 15 minutes before the cake is finished, begin the frosting. Thanks bunches! Following the directions, I started making the frosting before the cake was out of the oven and pretty soon I had a thick, fudgy mess – nothing that even resembled “pourable”. I’ve used it in this cake as well and you can’t tell the difference. Mix on low for about a minute and scrape the bowl down. Michele, you might want to mention that bakers should use regular cola, not artificially sweetened. Would it matter? This looks delicious. Going to have to experiment with cola in cake! Now starting our 14 day qua, Lazy 6 ingredients pie tonight. The frosting just started turning fudgy right away. Hector…bless your heart. Super moist, dense and chocolaty. 1 pound powdered sugar (about 4 cups) https://www.yummly.com/recipes/chocolate-sheet-cake-without-buttermilk made the recipe for the frosting with only the milk and butter and vanila and powdered sugur Your pic looks nice and am looking forward to trying it with ice cream. Texas Chocolate Sheet Cake with Buttermilk is a true southern treat. It was fabulous, though I never detected either the cola or the cinnamon. Looks dense and fudge like, just the way I like my chocolate desserts! I add slashed pecans to the icing. I’m so glad to have found a good recipe, I have similar fascinations with Texas sheet cake. Hi Frani, I just used regular Coca-Cola, which probably has the corn syrup in it. I have never liked cola, the taste is just “meh ehhh” but using it in the cake is so smart. Can you substitute the buttermilk with something else? I just made one a few weeks ago and it was so good. And don’t leave a crappy review for a cake you did not make correctly in the first place. I’d love to try it. My teeth hurt just reading the recipe. The chocolate cream cheese frosting is to-die-for! It’s in the oven now and my house smls better than a bake shop :), Can this be doubled and baked in a sheet pan. In a small bowl, whisk together the eggs, buttermilk and vanilla until blended. This chocolate cake can be made with so many different icing variations! This is one of those WOW factor cakes. This looks so yummy! The Coca Cola and chocolate icing is the perfect thing to pair with it! I will certainly be giving it a go, in intrigued to know how coca-cola-y the taste really is! Mix with a fork and set aside. I followed the recipe exactly and I am experienced at cooking and baking and have a great oven, but it didnt seem to cook through enough. Googled this because my mommas recipe calls for marshmallows, yuck. Perfect for a crowd, or freeze for later. Yes, I’m from Texas and it compares beautifully to our beloved Texas Sheet Cake. I opted to make a regular chocolate buttercream frosting so I can’t comment on the Coke frosting. Don’t care how much sugars in it I must have it right now! I made this cake yesterday and its very moist though i didnt make the frosting on it. I used 12 ozs of Coca-Cola and had no problem with the batter being too think. Instructions. coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Hey, This is so different dish I had never heard before. Needless to say I have four boys who love sweets and besides the pieces they tried it went untouched. Hi Ginger, It should actually be boiled to 1/2 cup, which might be why it didn’t thicken up enough. Melt the … I love cinnamon, but not in this cake. I hope you’ll make this the next time you’re craving something ultra-chocolatey! Add eggs, baking … 4. Yogurt does not provide the same taste, texture nor chemical reactions required as buttermilk does FOR THIS CAKE. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Plus, the cake to frosting ratio on Texas Chocolate Sheet Cake is ideal. Beat in the sour cream and eggs. Last updated Oct 06, 2020. I massaged it around on the cake so each corner had some but it was a disaster, looks-wise, hence the four stars. Keep up the great work, Michelle! It came out so moist and delicious, I’m sure I’ll be making it again soon. The original recipe suggests vegetable oil but I often use canola or even olive; the latter makes a wonderful complement to the dutch cocoa. The cake itself is moist and not too overly sweet which pairs perfectly with the icing that reminds us of the chocolate glazing on Krispy Kreme doughnuts. My husband is a diabetic and I use Stevia in everything. I’ve been thinking about making this for a coworker, but didn’t have a recipe. Thanks, Judy, If never come across this before this week and now it seems to be everywhere I look! Unlike most cakes, Texas Sheet Cake is frosted while it's still hot. I can literally see the moisture almost squishing out of the cake. I promise it will not disappoint. This mimics buttermilk and the acidity is needed as bicarbonate of soda (baking soda) is used as the raising agent. Haha, I love the way that you addressed “the elephant in the room…let’s go ahead and get it out of the way now”, lol…I’ve enjoyed your blog for a few years now, tried and enjoyed many recipes and have bookmarked others to enjoy later. I don’t have the recipe on hand right now, but I do remember it calls for only 1 cup of coca-cola and optional nuts in the frosting. If I made it again, I’d definitely leave it out. Be sure to follow each word of the directions on frosting and keep in mind your oven and/or altitude. I love this recipe as does everyone who has tried it when I’ve made it. Mix sugar, flour, and salt. I wish I had let it cool some first. In fact, the cake is even better the second day. baking soda 1 tsp. (Cadburys have just brought mini rolls that are coca-cola flavoured out in the UK) That’s right, Coke “purists” can tell the difference in flavors! It is truly delicious!!! Only 2 in, It’s that time of year again. Always turns out great and can’t beat the combination of cola and chocolate :). It’s worth giving it a shot, though! This chocolate cake can be made with so many different icing variations! (See my Buttermilk Substitute below). The toothpick inserted came out clean. Pro-tip: Refrigerate the cake … Here are some ideas; German Chocolate Sheet Cake- omit the buttermilk and use condensed milk instead. It’s yummy and delicious! I think it’s pretty hard NOT to like cake. My family and friends loved this cake. This is way too easy a cake to not add it to your recipe rotation immediately… I’m thinking it would make a perfect Sunday cake! What would have made it dry? Like it would ever last that long. It will look curdled, but it's fine to use in the recipe. That’s what I will be using in the cake when I make it this weekend. It’s actually a little bit more, but that extra bit rarely makes a difference, so skip it. Shame I had to mess around with the US measurements and convert into UK …..Think I messed up along the way. Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking I read and reread the recipe and everything was measured. As if chocolate cake isn’t tasty enough, this one has a surprise twist. Add to the batter, … Win! While cake is baking, make the icing. Transfer the batter to a lined rectangular tray (9×13 inches) and bake in a preheated oven for 35-40 minutes. Cola cake has intrigued me for years… it seems to be somewhat of a southern specialty and I’ve always been drawn to its similarity with Texas sheet cake (another Southern specialty). 2 cups white sugar. Your email address will not be published. Is it actually not a sheet? Thanks for sharing! It is very good , moist and rich chocolate cake – i did my frosting different. If you make it, I’d love if you would take a moment to stop back and share a review below, it helps other readers so much. It is the ultimate topping for this yellow cake with chocolate frosting. It is a moist cake, but had a raw taste to the bottom of it :/ don’t know where I went wrong, i kept it in for longer than the advised cooking time but still did not come out as cooked as I’d have liked without it beginning to be burnt on the outside. This sounds so good. Thankyou for sharing. Skip. I used a larger 3 qt saucepan and it took about 14 minutes for the liquid to cook down to 1/2 cup. The frosting is like magic! As if you would need any other reason to make this cake, but it can be accomplished using just one bowl, one small saucepan, and a measuring cup. It’s subtle, but you can totally taste the cola when you eat the cake, and I love the unique flavor. I normally buy the Coke made with cane sugar. Pinned! It’s true – this Texas Chocolate Sheet Cake is the BEST EVER, and it’s easy (Also be sure to check out our White Sheet Cake recipe). 2 c. sugar 2 c. flour 1/4 tsp. ::: https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe Coca Cola Cake (Moist Chocolate Cake Recipe), Nutritional values are based on one serving. Time to go hunt down the Mexican coke and get started. But lost my recipe book. My absolute favorite cake–the only one I want for my birthday! Our answer. Doing this concentrates the flavor of the cola and makes the texture more like a glaze. It looks so moist and delicious! This cake is pure southern cooking, and this recipe is one reason why southerners have greater incidents of obesity and diabetes than people in the rest of the U.S. One final thing… buttermilk isn’t available where I live, so I used an equivalent amount of plain, unsweetened yogurt. https://www.yummly.co.uk/recipes/chocolate-sheet-cake-without-buttermilk There are the usual staples in this coca cola cake recipe like flour, sugar, eggs, baking soda, vanilla, and salt. Purists with good palates, I guess, say there is a difference in flavor. Coca Cola was inroduced in May of 1888 (!). White Cake: To make a White Texas Sheet Cake, leave out the unsweetened cocoa powder and use almond extract in the cake batter and the frosting instead of vanilla extract. Seriously, the frosting is utter garbage for anybody over the age of 13… and even children shouldn’t be eating that much sugar. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. The amount of sugar is large but this is perfect for a very luxurious treat. Yours really looks moist. In a large bowl, whisk together the flour, sugar, baking soda, salt and cinnamon. My son loves Coca Cola Cake from Cracker Barrel and wanted one for his birthday last year. Stir in the butter and cocoa powder until the butter is melted, then remove from the heat. 1 cup chopped pecans or walnuts 1 pound powdered sugar (about 4 cups) 1/3 cup whole milk 1 cup chopped pecans or walnuts If you don’t believe me, just try it. Turns out this is not a bad breakfast, either! It is heavenly! Required fields are marked *. Perfect. Turned out perfect! Melt butter in a saucepan. VARIATIONS ON TEXAS SHEET CAKE. This chocolate frosting absolutely takes the cake! I know and respect the fact that everyone deserves the ability to tweak, alter, “change-up” recipes to suit their taste, health needs and/or chosen lifestyles, but, this is a cooking & baking blog folks…so sugar will play a significant role. https://www.mycakeschool.com/recipes/chocolate-buttermilk-cake Google is your friend here. Pour immediately over the hot cake in an even layer. I just finished it and haven’t tasted it yet, but the frosting was unusually different due to the concentrated cola flavor mixed with the cocoa, and I really like it. Chocolate Buttercream Frosting tops it off perfectly, making a delicious cake for any type of gathering. I’m not sure if it would be different from the corn syrup version but it was still incredibly moist and delicious. ; Baking Pan: If you want a thicker cake, bake in a 13×9 inch baking pan for 28-30 minutes, or until toothpick comes out clean with moist crumbs. This is a wonderful cake – easy to make & delicious ! http://www.kingarthurflour.com/recipe/master-weight-chart.html. This looks so fudgy and decadent! 1 cup salted butter. 2 large eggs. Make the Cake: Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan. For the cake, in a large bowl, whisk together the granulated sugar, flour, baking soda and salt. Add water butter cocoa powder to a medium saucepan over medium heat. If you love brownies than this is a recipe you should definitely consider. Meanwhile, in large bowl whisk together sugar and flour. And even possibly as a round layered cake? vanilla . (As a side note, next time I make it I think I’ll omit the cinnamon. I’d hate to make it and it was actually supposed to be a sheet. I came across this recipe and it turned out great. Quarter Sheet Cake Size. Carte D'Or Vanilla Ice Cream, orange zest, chocolate cake, dark chocolate . I swapped the buttermilk for almond milk with vinegar and let it stand 10-15 minutes as I prepped everything else. . Stir buttermilk mixture into butter/chocolate mixture. Nigella's Chocolate Sheet Cake recipe uses milk that has been soured with white wine or cider vinegar. Here are some ideas; German Chocolate Sheet Cake- omit the buttermilk and use condensed milk instead. It’s by far the most requested dessert in our house. But I’ve only made it in a sheet pan. The full recipe can also be made into a sheet cake instead. Confetti Sheet Cake-pour the icing over the cake then sprinkle with confetti cake decorations.Mocha Sheet Cake- omit the buttermilk … I can’t wait to try this out! https://www.epicuricloud.com/recipe/chocolate-buttermilk-bundt-cake Store up to four days? Needed as bicarbonate of soda is alkaline it needs an acid to react to..., at my home week and now the bad: the sugar you didn ’ t a... 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