All photos and content are copyright protected. I received a text shortly after. Seven layer bars are a throwback recipe and one of my favorite things to do is change them up to fit my mood. A family favorite. Thank you! Beat for about 2 minutes until smooth and combined. (I’m beginning to think that his friends come over just for the baked goods we always have around.) Emma here, managing editor. Are you wanting to experiment just for fun, or is there a reason you would like to try something besides graham crackers (gluten-free, can’t find any at the store, etc?). These are rich, decadent and oh so incredibly delicious. It makes them so much better. I was thinking oats (grinding the oats until they become like a powder). I’d discourage you from using oats, as they’ll make a very different sort of crust and they won’t absorb the melted butter the same way. Sally, how long in the fridge does it take for these to firm up? Should I use less than the whole can of sweetened condensed milk? These yummy bars of goodness are made with chocolate, coconut and Montana magic! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These bars are called âmagicâ because they magically turn into a layered bar without having to mix the layer ingredients.. Usually, the traditional recipe is very high in sugar and carbs. They are one of those treats that are really easy to make and always taste super yummy. Flood the glorious layers with sweetened condensed milk. Pull up a chair! Dump the crumbs in the middle of the pan and then press them into an even layer with your fingers or the back of a flat-bottomed cup. Seven layer bars are always the first thing I look for at any bake sale (followed closely by homemade chocolate chip cookies).Thereâs just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Don’t make a graham cracker crust. Interesting approach, especially for time-pressed bakers, Rosemeyer! Preheat oven to 350°F (177°C). Find your goldilocks in our Gourmet Granola bars! And today? Make a graham cracker butterscotch cookie crust. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. Oreo magic bars recipe. I made them even better. Just read through the comments and reread the post – ours were layered in a different order. (Remember, not the full can. In these bars we have: The essential components of the bars are the cookie base and the sweetened condensed milk to hold everything together. Individually wrapped buy several to keep in the pantry. They look Awesome! Your comment may need to be approved before it will appear on the site. After you have layered the other ingredients on the crust. Gallatin Gourmet â¢ our mission is to ... Magic Coconut Bars. After milk comes to a boil, reduce heat to low-medium and simmer, stirring and whisking frequently for about 45 minutes until reduced by almost half. They are a pure Midwestern treat for me, often brought to potlucks to round out a shared meal. Add a little more. Once the bottom of the pan is cold, you may cut the bars into squares. I don’t use butterscotch chips but do use marshmallows and pour the Condensed milk over the top at the very end. Your tastebuds will be in heaven. All the names for the same dessert might seem confusing, but luckily, thereâs nothing confusing about making them. Cookie bars are on the menu and you’re absolutely going to love them. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Family feuds breaks out on who’s taking the remainder home? This makes me want to resurrect board game nights, Elizabeth! 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