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Victoria Sponges are usually filled with jam, and fresh whipped cream… Sift in the flour and stir until the ingredients are well combined. Use an offset spatula to level out. Wash and dry around 10 -12 strawberries thoroughly.  Then take a few strawberries to cut into slices and remove the stems.  Chop the rest into halves and keep the stems on.  It always looks nice when there is some green against the red, doesn’t it? Â. The gorgeous juices … The Victoria Sponge Debate. Light, airy, sweet and just delicious. Keep the cake in the fridge before serving. This keto strawberry cake is a great low carb and gluten free alternative to the Victoria sponge cake and is just so easy to make. You can spread strawberry jam (turning it into a jam sponge) or whipped vanilla cream on the base of one sponge … Pour the cream into the mixing bowl with a whisk and start whisking at low speed with a stand mixer. Mary’s famous Victoria Sandwich cake recipe is in Chapter One – Classic Cakes in this book.  In the caption of this recipe, she says ‘this must be the best known and loved of all family cakes.’ Â, Divide the batter into two portions evenly either by eye or use a scale.  I personally prefer using a scale because I want to get two completely even layers to the cake.  Once divided, put the batter into the two prepared baking tins.Â, To do this, you need to grease the tins by spreading the butter onto the surface with a brush.  For added security, to avoid the cake layers getting stuck into the tins, then dust flour into the tins and angle them around so that the flour covers every bit.  Finally, invert them to make sure no excess flour is left and then line the tins with a sheet of parchment each.  Now your tins are well prepared and ready for action.  Pour the batter in and use an offset spatula to level out.  Then bake in a preheated oven at 170℃ for around 25 minutes or until well risen.  If you are not so sure whether it is baked or not, you can simply insert a skewer (mind your hands, I am always picking up little burns! This is the BEST known and most loved of all family cakes. 190 Clemenceau Avenue, #06-01, Singapore 239924.  info@bakabee.com Website by Bakabee. Spread the rest of the whipped cream on this top layer and then place the halved-strawberries on top in any pattern of your choice. I love connecting and seeing your pictures really makes me day. For the cream, whip the cream using electric beaters or in a stand mixer fitted with the whip attachment on high speed until it holds a soft peak when the beaters are lifted. This must be the world’s best-known cake! Give this recipe a try! Fluffy vanilla cake filled with diplomat cream and fresh strawberries! The only baking book you will ever need.  It actually says that on the back of the book.Â. After all the preparation, it finally comes to the fun part which is also my FAVOURITE part, assembling the cake.  Make sure the cake layers are cooled completely.  Otherwise, they will melt the chilled whipped cream…you know the drill – stay chilled!Â, I like laying out all the components on my workbench. There’s nothing strange about stabilizing cream but I promise 100% certainty that your cake will not turn into a soggy disaster if you take this little extra piece of advice.  Â, The secret? You can use seasonal fruit instead of strawberries. Copyright © 2020  Bakabee Pte. Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe. Pipe the … 8 Hull 400g of the strawberries and cut each strawberry into slices. Grease and base line two 18cm/7½" sandwich tins with greaseproof paper. After a few minutes, you will see some whipping lines from the whisk form on the surface of the cream and the cream will begin to reach the soft peak form.  Now you can increase the speed to medium and keep whipping.  Meanwhile, the gelatin powder will have  become  solid because it is fully saturated with water.  Pop it into the microwave for just a few seconds and return it into liquid form.  Before you drizzle it into the chilled whipped cream, make sure it is at room temperature, never warm.  Â, Now you can turn the mixer up to  high speed and continue to whip until the cream reaches the stiff peak form.  Keep an eye on it, we don’t want to over whip the cream or it will turn into butter – not the plan!Â, Finally, if you don’t use the whipped cream straight away after whipping, refrigerate it until you need it. Â. Any left over strawberries can be used to decorate the top of the cake. Line the base of each tin with parchment paper. This looks amazing! I feel this makes a really indulgent and luxurious twist while still keeping to the spirit of the classic recipe. Put the egg whites into a large bowl, add the pinch of salt and beat until … In this simple presentation, it is already a perfect cake for sharing with your friends and family on a hot summer’s day!  Â, But adding whipped cream as the filling makes it an even naughtier treat.  Who doesn’t like whipped cream? So, Mary’s Victoria Sandwich, is sandwiched together with strawberry jam and sprinkled with caster sugar to serve. Makes: 1 cake For the filling 280ml double cream 250g fresh strawberries, thinly sliced What magic!  After a few minutes, I can say not more than 10, your cake batter is done!Â, “I know people think I invented the Victoria sandwich, but I’m really not that old.”. Would you mind tagging me #bakabee on social media if you make any Bakabee recipes. Hull the strawberries and slice them in half. Two delicate cake layers, delicious chilled whipped cream and appetizing fresh strawberries. You can replace the whipped cream using strawberry jam instead or add a layer of jam instead of the sliced strawberries in the filling. If you’ve tried my Classic Victoria Sponge Cake with cream and fresh strawberries recipe, please feel free to leave me a comment and let me know what you thought. In a separate … Perfect for enjoying al fresco with a cup of tea! Sandwich with the top of the cake. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 tablespoon icing sugar, plus additional for dusting. Place the three egg whites and salt in a large, clean, dry … This fail-proof Victoria sponge cake recipe is the perfect way to start celebrating summer in your kitchen. Meanwhile whip the double cream in a mixing bowl, adding 1 tablespoon icing sugar and 1 teaspoon vanilla extract if desired. I would like to share more recipes with you. When the cream has formed the desired soft peak form, drizzle the liquid gelatin into the cream slowly. This hassle-free method is an all-in-one mix and guarantees success every time. This delightfully light and moist Victoria sponge cake is perfectly sandwiched with fresh cream and strawberries. Crecipe.com deliver fine selection of quality Fresh cream and strawberry victoria sponge | … You can dust some icing sugar on top if you prefer a plain Victoria Sponge. Classic Victoria Sponge Cake with cream and fresh strawberries Now, spread half the cream over the cake and top with the remaining hulled strawberries (slicing any large ones in half and making sure the berries round the edges are showing). Whip the cream till quite stiff, mix in the icing sugar and the vanilla. Leave around 5cm at the edge. Gelatin powder and water are all you need. Â. 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