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Distribute the batter evenly among the muffin pan cavities, filling each on until it is about 3/4 full. In less than 20 minutes your entire kitchen will smell like homemade pumpkin pie. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … Pumpkin oatmeal muffins … Pumpkin Oatmeal Muffins. https://sweetpoppyseed.com/flourless-pumpkin-oatmeal-muffins/, « Winter Date Nights Ideas (Plus Local Twin Cities Tips), No butter, made with greek yogurt instead, 1/2 cup chocolate chips (plus a few extra to sprinkle on top). Just throw everything into the blender! And to make these muffins that much better, I added dark chocolate chips. ), 13 Easy Keto Dinner Recipes For Beginners, plain quick oats (other types will result in different texture and might not “bind” as well). In the past I used to blend all the ingredients, now I just mix them and it saves me so much cleaning and unexpectedly – they taste even better when not blended! They are best the day of, otherwise I love throwing them in the freezer and popping out a few the night before we are going to eat them. This is what I adore about these muffins: Loaded with protein, fiber and pumpkin these are super healthy muffins compared to most I’ve found. ), Your email address will not be published. Be sure to follow on Instagram for more Fall recipe inspiration! Happy Labor Day! They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. With plenty of energizing complex carbs and a dose of satiating protein, these flourless pumpkin muffins are perfect for a healthy breakfast on the go or a satisfying snack! I hope most of you are out and about, enjoying the last long weekend of the summer. Or insert a toothpick into the non-cream cheese part to check whether they’re done. They are also great travel muffins! Read More…. Join the mailing list and never miss a delicious moment! Lightly coat a 12-cup muffin tin with cooking spray. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-protein-muffins These flourless muffins are soft, fluffy, rich and decadent. Let them cool off, peel out of the muffin liners and enjoy! *This post was … https://mywholefoodlife.com/2015/10/11/flourless-pumpkin-muffins Then make the cream cheese. cinnamon, nutmeg, vanilla, baking soda; coconut sugar or honey or maple syrup; almond milk; eggs; coconut flour; butter or coconut oil; honey; cream cheese; How To Make Flourless Oatmeal Pumpkin Muffins Made with oatmeal, fresh pumpkin and lots of fall spices, they’re naturally vegan, gluten free and oil free. You can add pumpkin, cocoa, or nuts to make these cuties your own. Pumpkin is one of my favorite flavors year round but it gets special attention in the fall. Hi! Pumpkin season is in full swing, and these simple vegan flourless pumpkin muffins—only 115 calories each—might become a new favorite! No flour, no oil and no dairy. Otherwise the recipe will yield 12 normal sized muffins. SundaySupper is helping you with your Meatless Monday meals with Hearty Vegetable Main Dishes. First thing you do is make the batter by mixing all the ingredients for the muffins in a bowl. These grain-free (flourless) muffins are naturally sweetened & Paleo … In a separate small bowl, add all the ingredients for the cream cheese and mix them together. And with a few chocolate chips my kids go crazy for them. Preheat that oven to make it more cozy and inviting for the muffins. For me, this yielded 6 muffins. Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except … But can there ever be enough pumpkin muffin … They’re made with 100% whole grains, … Healthy Flourless Pumpkin Muffins: Nothing says fall is here like the aroma of pumpkin muffins baking in your house. Flourless Oatmeal Honey Muffins. They are waste free and make the cutest little muffins for little hands. Step 2. I picked some up at Target! Simple Recipes. Sorry, your blog cannot share posts by email. I just use the blender. Lastly stir in chocolate chips into the blender and mix with spatula. Yes… another pumpkin muffin recipe. The perfect breakfast or snack made in 1 bowl in under 30 minutes! These are best the same day or you can freeze leftovers. Post was not sent - check your email addresses! Healthy, on the go snack or breakfast! I make a lot of muffins but no matter what I make, these flourless pumpkin oatmeal muffins are always the very favorite. Except they are way more fun. This flourless recipe is definitely meant to a healthy and more filling spin on pumpkin muffins versus the classic since it’s made with all nut butter and a lot less sugar, so the flavor/texture may be a let down if you’re expecting a classic muffin. Top the muffins with the cream cheese and bake for 25 minutes or until a toothpick comes out clean after inserting into the cream cheese free part of the muffins. On Sweet Poppy Seed you will find tons of delicious recipes, honest parenting stories & family travel adventures! Get the latest recipes and updates directly to your email inbox! I like to think of them as oatmeal cups because they are made with pure oats. Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up this … Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window). I make a batch of these every single week without fail and every week she destroys them! Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. Want to customize your healthy oatmeal muffins? Required fields are marked *, Hi I'm Val and I'm making wholesome family-friendly recipes that even your toddler will love! And, they freeze great! Flourless Pumpkin Muffin Ingredients. They are the perfect grab-n-go breakfast or afternoon snack. Thaw overnight. Which is after about 20 minutes, but every oven is different. The Best Pumpkin Muffins. Vegan & Gluten Free! Using real pumpkin puree and applesauce provides natural sweetness and flavor They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. These Flourless Pumpkin Oatmeal Muffins made with oatmeal, yogurt, and pumpkin are the #1 favorite muffin at my house. In a food processor or blender, pulse the oats for about 15 seconds until mostly smooth. I always make the recipe below (which makes 2 dozen muffins) and freeze some of them! In a small bowl mix the cream cheese, vanilla and honey until smooth. Pure Love, February 18, 2019 by Valerie Leave a Comment. Her Highness - Hungry Me. These vegan gluten … Line a muffin tin with muffin liners and fill with the mixture. These pumpkin oatmeal muffins are absolutely delicious! We have been eating these flourless pumpkin muffins for breakfast the past few days, and since they are made with oats they are basically equivalent to oatmeal with a little pumpkin, egg, and date mixed in. Muffin Add-Ins. Pour muffins into tin and dot with few chocolate chips on top. Line or grease a regular muffin tin. Then, to make the muffins, you’ll actually grind your old fashioned oats down into an oat flour. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack. They also never need to be grease, the muffins always slide out. I could make every pumpkin dessert imaginable and it still wouldn’t be enough – that’s how much I love pumpkin. Whole Ingredients. These simple muffins are versitile and are flour-free. So get that blender ready to blend up some healthy muffins! If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. Your email address will not be published. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. These healthy pumpkin oatmeal cookies are easy to make. Flourless pumpkin muffins made with almond butter and pumpkin. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. Road trips, airports, or errands. I have a recipe for Flourless Peanut Butter Chocolate Chip Mini Blender Muffins that has been an all-time reader and social media favorite for years because they’re fast, easy, taste amazing, and made with everyday ingredients everyone has on hand. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. Bake for 18-20 minutes, until the tops of your muffins are set and a toothpick inserted into the centre comes … « Amazing Pumpkin Pancake Cake Recipe (SO EASY! Only one bowl required! Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … Flourless Oatmeal Nutella Pumpkin Muffins are a healthy, naturally gluten-free snack.Real pumpkin puree marries sweet chocolate-hazelnut spread in this easy muffins recipe. Store in an airtight container in the fridge for up to 5 days. They’re gluten-free, oil-free, dairy-free, and refined sugar-free. I make a batch of these every single week without fail and every week she destroys them! Oct 10, 2016 - These Healthy Flourless Pumpkin Muffins are moist, delicious, and super easy to make. Store in the fridge up to 5 days. It’s easy! All rights reserved. These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Delicious, one bowl pumpkin muffins, ready in 35 minutes. Mix all the ingredients for the muffins in a bowl. They’ve been such a hit that I created all-chocolate and blueberry versions and now there’s a pumpkin … Advertisement. Put a Tbsp of that cream cheese mixture on each muffin, say buh-bye and let them bake in the oven at 350 F / 180 C for 20-30 minutes. These Healthy Pumpkin Muffins are fluffy, moist and perfectly sweetened. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. They’re done when that toothpick comes out clean. Then you put the batter into a muffin pan, line it with muffin liners to get them out easier and to make cleaning also easier. But when you get back to your kitchens, it’s time for MUFFINS.… They are also flourless, eggless and butterless, making … To make these, you’ll want a nice big container of Quaker Old Fashioned Oats. Once done, let the muffins cool off before and enjoy. These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. If you were to ask my toddler what her favorite muffin is, she’d say Flourless Pumpkin Oatmeal Muffins hands down! Flourless Pumpkin Protein Muffins. Normally I use these cute little small silicone muffin liners that I purchased at IKEA. Add the rest of the ingredients (except for the chocolate chips) into the blender with the oats and pulse until mixed. 9 grams of protein in each muffin! Hungry for more? But since these are smaller I make about 16 muffins. Recipe slightly adapted from PinchofYum (love their recipes! Preheat oven to 375 degrees. These Flourless Pumpkin Oatmeal Muffins made with oatmeal, yogurt, and pumpkin are the #1 favorite muffin at my house. If you were to ask my toddler what her favorite muffin is, she’d say Flourless Pumpkin Oatmeal Muffins hands down! plain quick oats (other types will result in different texture and might not “bind” as well) pumpkin puree (nothing added!) 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