So i hv no clue where they get 45 minutes!!!!! I used original shortening for greasing. This would make me and my dad happy! This sounds so awesome and looks just as lovely. Thank God I know enough NEVER to go by what the recipe says!!!! It’s his absolute favorite, and I’ve never made one from scratch before. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. For unsweetened chocolate – they carry this in even the smallest of grocery stores. I think I’m goinge to have to stick to the Baker’s recipe. It was AMAZING! I cooked in my convection oven for 36 minutes. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… You could substitute Lyle’s golden syrup, if you wish. This is a myth that health and tasty food does not go together. I always say that I feel like I have more of a “meat and potatoes”, “manly” food preferences than lighter, “girlier” fare. Hi Monica, Thank you so much! Print . 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting Pretty much an all day affair, but what a nice way to spend a day and the result is really worth the time. of your recipes. I will definitely use this recipe again. When I visit the US, people never believe me when I say that we don’t even know stuff like German chocolate cake or German pancakes (not the way they are made in the US, anyway)! Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Last weekend I made a Wedding using this recipe! Here’s what we’ll need to make the chocolate cake layers and the coconut pecan frosting: All-purpose flour: Spoon and level the flour when measuring to avoid baking a dense cake. This cake looks so delicious! You are really talented. Saved by D Curtis. The first cake that was made with this chocolate was in 1957. I will definitely make this again. I think so, too. Rob, I’m sorry your cake didn’t turn out, but there are not any ingredients missing from the icing recipe above. If you need to, you can omit it although the icing will be a little thin. Take a toothpick and insert it in each center of the cakes; it should come out clean then cake is done. Still, the moistest, lightest cake ever, not overpowering at all! Thanks BEB!!! Make the Rum Syrup: In a small saucepan, heat the water and sugar, stirring occasionally, until the sugar has melted. 2. My friend will let me know. This looks heavenly…the rum syrup just makes it perfect. Sprinkle a generous amount of the coconut/pecan mixture on top of each cake ball while the chocolate is still wet. :) Delicious! Make the Cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans, then line the bottoms with rounds of parchment paper. DO NOT omit the rum syrup! Should I leave them in? General Foods owned the Baker’s brand. However, every time I make it, the cakes cook very quickly. Then cool completely. It was first made in 1857 for the Baker’s Chocolate Company. I’ve had that happen with different recipes as well, although usually not when I’m lining the pan with parchment, which is curious. This magazine brings you daily articles to enhance your lifestyle and - we hope - give you a chuckle too. The first cake that was made with this chocolate was in 1957. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Jun 11, 2018 - Explore Gail Frazier's board "Bakers German Chocolate Cake" on Pinterest. Everyone I worked with joined in and helped me celebrate. It is not from Germany as the name may make you think that. It is a nice recipe. As you can see above, it serves 10 to 12 with regular size pieces. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Yes, I meant butter. 1. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. It makes for a happy heart! Have made this a couple of times. You could substitute brown rice syrup or agave nectar. I love the addition of the rum syrup. There was absolutely nothing left – it was so delicious! In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. I have long associated German Chocolate Cake with Father’s Day, although I’m not entirely sure why. The cake she made was moist and delicious but differed in that the icing was used all over the cake and in between the 4 layers. Does the filling need to be refrigerated? You can make buttermilk with most unsweatened non dairy(example: soy) milks and vinegar the same way you would with dairy milk. So I will bake red velvet cake on father’s day. Reduce the mixer speed to medium and beat in the melted chocolate until combined, scraping the sides of the bowl as necessary. This cake was labor intensive, but definitely well worth it! Am I doing something wrong? Long story short, it chilled in my refrigerator for 7 hours and never set up… Any suggestions? I’d appreciate any timing advice you’ve got! Not crazy about toasted nuts either, but thought I would give it a try. i know in the previous post you said to omit it, but i dont want to leave the icing plain, i want to add a flavour. General Foods owned the Baker’s brand. My husband, who comes from a family who owned a bar, generally complains he can taste the alcohol when I add any alcohol to his drinks/food. German Chocolate is a dark baking chocolate developed by Sam German. I personally could care less because I don’t like German chocolate but my mom LOVES it and her birthday is coming up. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. I don’t particularly like coconut or German chocolate cake, but I could have eaten this whole cake by myself. Size, Color and presentation style all are so nice. If that’s the case, would it be possible to use chocolate that has already seized? Do you think this cake is firm enough to stand up to being stacked and covered in fondant? Love this take on the German Chocolate Cake! Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. If you’ve got suggestions, please send them my way! The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. I’m wondering if I could make all the parts on Sunday and assemble it on Monday. having never made a german chocolate cake before i searched for a great recipe. This cake was AMAZING! I made this cake for my mother-in-laws birthday tomorrow and I’m SO looking forward to eating a slice tomorrow! The only change I might make is to double the filling but even so it was incredible. I had no idea German chocolate cake wasn’t a German recipe! Fun stuff! Just in a million pieces great! Since it’s been a while since I made a cake, I decided to go Bigger and Bolder than ever before and take on the classic American German Chocolate Cake.. My birthday is in June and it’s my all time favorite cake! I will have to give this a try. Yes, it should be unsalted, but apologies for that omission, I am editing the recipe now to reflect that. Iit is Sunday, and I want to make the filling tonight, frowting tomorrow, and assemble on Tuesday. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Enjoy! My mother and I used to bake this cake at Thanksgiving. I added 1-1/2 cups of confectioners sugar at that is just right. Thanks. Thank you for your time and patience. It is not from Germany as the name may make you think that. The filling was not too sweet, it was a sweetness that was just enough. no fear ,dear Jen, I’m an “origin” german man (now aged over 60) living in Cologne and I love the “origin german chocolate” cake since my youth and I can say you: The real “origin” ones are NOT made with nuts like walnut, hazelnut or coconut! Preheat oven to 350°F. Also, I love that it calls for plain unsweetened coconut, I was able to use all organic ingredients! My FIL loves German Cocolate so that’s a pretty good excuse. It was for my husbands birthday. Don’t post something that isn’t right! Stir until smooth, then set aside to cool to room temperature. I cannot wait to try it. Any idea on how to fix that? Mix chocolate wafer crumbs, 2 Tbsp. A tasty distinctive dark chocolate flavor is German Chocolate. We skipped the rum syrup though and chose to substitute coconut flour for part of the regular flour. There are 3 parts to German chocolate cake. Thankfully, I can still make the topping and frosting and use the rum wash so I’m hoping it turns out as good. Hi Sarah, Can you cover the cracks with filling or frosting? The frosting is pretty sweet. I wanted to leave a comment thanking you for sharing and also, to give you a link to my blog post featuring your recipe: http://beyond-bakery.blogspot.com/2012/11/german-chocolate-cake-and-cupcakes_20.html. Wish me luck….though I’ve made many, many cakes before, this is my first German Chocolate. Thank you so much for sharing it! This is the best German chocolate cake I’ve ever had. Yum!! this is my official special occasion recipe:). Haven’t had any in a very long time…of course, not, I stopped having birthdays! The chocolate would sweat if it is going in/out of the freezer.) Also would you recommend freezing the cake layers for a few hours before icing? I really wanted it to look like the picture, lol.. :). Should stay torgether! The layers may have been ugly, but once that icing was on… I was pretty content with the way it looked. Anyway, now I’m not sure if I want to make cupcakes or this terrific cake. I made it for my husbands birthday and we couldn’t stop eating it. Add flour mixture alternately with buttermilk, beating until well blended after each addition. So what is your inal verdict after eating it? I’ve made this cake a few times because people at work have requested it as their favorite cake. Although I don’t have a distinct memory to tie the two together, German Chocolate Cake just seems like a “man’s man” cake, doesn’t it? Hi Debbi, I haven’t done any work with substituting dairy, so unfortunately, I couldn’t give you any concrete suggestions that I know would work with certainty. I tried to see if you had already answered this and also I know it’s not the best day to ask seeing it is you ask anything day on the open blog part. this is a good one! Kids and even adults will go crazy for it! He said it was gone in less than an hour — crumbs and all. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. I”m making this for my husband’s birthday Thursday!! This cake is wonderful. What can I use instead of the buttermilk and the heavy cream? I may be late or someone may have asked this question, but how long do you toast the pecans and unsweented coconut? I made this cake on Friday for husband’s birthday and it turned out fantastic. The cake itself, was created in 1957 by a lady from Dallas, Texas. Hi Nini, Yes that would be fine! Thank you! This recipe was actually my second go at German Chocolate Cake recently, and I’m pretty confident it will be my last. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Also, the cream really does need to come to a boil. I put them in a dry skillet over medium-low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma. Bakers German Sweet Chocolate. I didn’t have any filling left to put on top, so I topped the cake with the chocolate icing and used the leftovers to pipe some roses. I’m a new baker, so I only made 2 layers instead of 4 and didn’t use the syrup. Thank you. The frosting was extremely thin and there was absolutely no decorative border happening with this. Hi Cynthia, I use Ghiradelli chocolate for most of my baking since it’s readily available to me in my local supermarket. Just wondering, how long doe the filling custard usually take to heat? It is the best that I have ever had. The sliced shots have me at my knees, it looks glossy and dense and amazing! Thanx. German created the formula for the dark baking chocolate used in the recipe back in 1852. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … (NB: Simple syrup before freezing, then add the chocolate just before filling! It did take a long time to make it but so worth it. Thank you for sharing it! I’d appreciate any guidance you can offer. Hi Jill, It should definitely thicken up in the refrigerator. Hi Michelle, I’m so sorry to hear you had trouble with the cake! This was delicious! or until butter is melted. The instructions were easy to follow along and worth taking the time to make! My VERY picky mother in law scarfed it down and asked to take some home. Do you have any thoughts? Hi Christine, Thanks so much for sharing; thrilled that you’ve enjoyed the cake so much! Can you tell an alternative to unsweetened chocolate because i couldn’t find it anywhere :( ? Because of our high altitude I cut down the fat, leavening and sugar and slightly increase the buttermilk. Finally, the icing isn’t overpowering, but a perfect complement and finishing touch to the cake – you don’t want to skip it! Take the layer(s) out of the freezer whenever you’re ready to work with them. So you can like and eat it much more. Let’s discuss all 3 so you feel prepared and confident when you try it. You can probably omit the nuts. Thank you! You can simply omit the rum or use another liquor like brandy if you’d prefer. Oops! this is my husband’s favorite cake -ever. I am a professional baker, but never made this type of cake. Obviously, if you keep them smaller, you will get more. Wondering, though, should the salt in the filling be unsalted? Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! I wanted to try this recipe to celebrate his heavenly birthday and it was a huge hit. I wonder if he would mind if I only gave him half a cake…. I can only find sweetened coconut (Grrrr!) 1 c. butter. I made the cake following the recipe. My cake baked in 30 minutes (may have been due to the dark pans) so keep an eye on it if you make it. I love learning the origins of food, and when it’s cake, it’s even better. I also love your homemade rum cake. I made this cake for my birthday last week because it looked so beautiful. Is the unsweetened coconut same with dessicated coconut? Maybe unsweatened coconut cream can work in place of regular cream. xo Add egg whites; stir gently until well blended. Thanks for any advice. I , literally, just made this bad boy it came out perfect. Step 1. Hi Caitlin, You want to put it over medium heat, and depending on your stove, it could take anywhere from 3 to 10 minutes. Put the butter, salt, pecans and coconut in a large bowl and set aside. Why you’ll love this German Chocolate Cake recipe. This cake was absolutely delicious. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! The only trouble I had was with the decorative border on top. I am making several for a friend and wanted them to look and taste perfect. Place, evenly spaced, on the prepared pans. When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides? 2 c. sugar. Thank you so much for such a wonderful recipe! Here’s hoping that homemaker from Dallas who came up with the recipe got a little piece of the action! Vintage Recipes. Reportedly, sales of the chocolate increased 73% , and the cake became famous. The layers were very moist and tender. I have both…what did you use and did you use the same for the cake and the icing? I love this German Chocolate Cake. Fascinating history lesson. The toasting of the pecans and coconut makes it amazing. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Beautiful and delicious! One of those two, for sure. While the cakes are baking and cooling, make the filling, syrup and icing. I was afraid there was not going to be enough. Dear Jen, https://www.old-fashion-recipe.com/germanchocolatecakerecipe.html They make rum flavored extract too that would probably work. yummy. Making this for my hubby’s birthday next month….my first attempt and it is his favorite. Hi Meghan, I assume you mean butter? Sure wish it fell on my birthday but it doesn’t. by Mike Alger, Higher Than The Sun – The Art of Paul Cannell, The Immersive Drive In Van Gogh Exhibition, 1 pkg. Cheryl is a true blue Wisconsinite with excellent writer skills, organization and experience. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It worked out very well. Vintage Baker's German's Sweet Chocolate Cake Recipe. Prepare 3 round pans with waxed paper on bottoms. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. Wolfgang, Ahhh, thank you for that response! Thanks for a great cake and an awesome family story! 1/2 c. boiling water. Or can it be left out at room temperature. I made this cake last night to bring in to work. The only substitute I’d recommend is Lyle’s golden syrup. Many Thanks for such type of nice post. It is a easy to follow step by step. I made this cake for Mothers Day this year and it was SO amazing! Or my personal fave, German Chocolate cake! I made this cake for an Oktoberfest party (yes, even though it’s not authentic German!) Your cake looks do good… I can taste it now! Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. With Father’s Day coming up this Sunday, I’m sure this cake could make many men in your life happy! But we’re ovo-lacto vegetarians so, we do use dairy. There are several finger-licking german chocolate cake bakers recipes that are also high on health quotient. Set another cake layer on top. I took 2 days to make it, starting with the cake and filling in the evening, completing it the next morning. Baking times vary based on the recipe and ovens can run cooler or hotter as well. :). Here Father’s Day was three months ago, but I’ll keep the recipe for next year. The final layer was topped with the ganache and not with the filling, so it could have looked prettier but that’s life. I want to practice slicing layers on something that takes a little less time than this! Maybe I “tasted” it too much! It was too thin at room temperature to spread on cake. So grab your mixing bowls and utensils and get started! You could leave out the rum entirely or use imitation rum extract. Not surprisingly, he asked me to make one for his office as a New Year’s desert. This recipe has been pinned to my favorites for a few years now.and thishis weekend, I will be making it for the third time. Congratulations on the new addition to your family. Hi Michelle, This looks sooooo good,wish I was eating a big ol’ chunk right this minute :), OMG my dad is goin to love this when I make it for fathers day! Recipe is below. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Thank you for the recipe! He thought combining chocolate with sugar would save bakers a step in their process! Poor guy really should have a shot at the rest of his birthday cake. 1 .... German Chocolate Cake III - All Recipes. Though German Chocolate isn’t my favorite, it seems to be the fav of many friends and family. Try making your next chocolate cake from scratch. The chocolate cake originates from Dallas, Texas. Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. Dip the balls one at a time in the chocolate, encouraging any excess chocolate to drip back into the container. I will be trying your recipe out. The top 2 layers cracked on the car ride over! A dreamy, creamy filling. Thanks! Hi Desiree, They will be fine at room temperature. It’s been a huge hit with the family each time. Bake 10 min. Cooks.com - Recipe - German Sweet Chocolate Cake Home > Recipes > International > German Sweet Chocolate Cake... Baker's German sweet chocolate. I have had my partner make one a few times but they lever looked like this. In reality my mom spoiled me with this cake and when the time came that her memory didn’t allow her to remember my birthday any more let alone make a cake, I was very sad. If I do that again though, I would first brush the layers with the rum syrup, then freeze, as others have suggested. If you want to tell anyone you love them and care about them, make this cake! Divide the batter into the 2 prepared cake pans, smooth the tops, and bake for about 45 minutes, until a toothpick inserted into the center comes out clean. This is a wonderful recipe. My dad and brother both love German choc. After refrigerating the nut mixture got very thick and it was really difficult to spread evenly. And yes, work with them semi-frozen. Today I read the comments and clued in that only a few of us were failing on the frosting. Anybody can make one with these simple and easy to follow steps! 4.99 from 85 votes. Use either a double-boiler or microwave on 50% for 30 seconds to 1 minutes. So excited to make this for my boyfriend’s birthday party Sunday night – German chocolate is his favorite! I want to make it for Christmas Eve. I’ve always wondered how German Chocolate Cake came about! German Chocolate is a dark baking chocolate developed by Sam German. Next time, I will double the filling AND the frosting – it was THAT good. I cut the butter in the icing down to 2 TBSP and I use a high quality chocolate from a specialty baking and cooking store (Gygi’s is great if you’re in the Salt Lake City, UT area!). The presentation could have been better but I will be putting this recipe to my baking staples book and will definitely try to make it more aesthetically pleasing next time! Cool to room temperature. I don’t know which step I over did, but I’m now looking up Cake Ball recipes online to see if I can salvage the cake and frosting somehow. Even though homemade is the best this is the easy way out of making this cake. Jaquo is an online magazine which features new information and articles every day. Hi Gretchen, You can use the Baker’s for the unsweetened chocolate in the recipe and the Ghiradelli chocolate chips for the bittersweet chocolate called for. 3.4k. I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it… I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces… sigh…. Hi Sabrina, I don’t have another recipe to compare it to, and I think this one is excellent. Or if you think that it is similar enough in taste I would be willing to try yours. It is dark and sweeter than semisweet. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! The hubby now makes sure that we always have German chocolate, pecans and coconut in the pantry. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 … the filling is divine! She’s known as CherylFay and Jerzimom out on the web where she writes often. http://allykayler.blogspot.ca/. I’m excited to try it out. . Spread Coconut-Pecan Filling and Frosting between cake layers and onto top of cake. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all … Baker’s German Chocolate, 4-Ounce Bars (Pack of 4). 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