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Is it okay to cut the sugar to say 1 1/2 cups (or even less)? Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. That was my mistake about the butter. Hi Ibironke, Yes, you can substitute with yogurt. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the … Can i use veg. Did the recipe you tried have cocoa as an ingredient. Red Velvet -- in cake or cupcake form -- is a hit at every party. I’ve found I can cut sugar on most recipes and they still taste fine. As it is, I do not know where to get one in my country. Divide the cake batter into your prepared cake pans; bake 30–40 minutes, depending on the cake pans you used. The butter should still feel cold I don’t say have it at room temperature because I don’t want the butter to be too soft. Thanks for this recipe. Thanks for your response. I did not like the taste of the food colouring and had to throw the cake away. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. Hi Angela, Thank you for your nice comments on the site. You can find it here: Red Velvet Cake (Doctored Cake Mix) Recipe. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Yum! You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch … Ahhhh… Red Velvet Cupcakes! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Completing the classic look is a coat of bright white ermine frosting, cooked the … The BEST Red Velvet Cupcake and Cake recipe! This delicious cake recipe comes from Sally's Baking Addiction, and the frosting is my ASB: Basics recipe. Comment document.getElementById("comment").setAttribute( "id", "a499197ab113e7ad0ef9fe7f640c13fb" );document.getElementById("ee289e1325").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. About 20 minutes before I begin I put the amount of sour cream I need into a bowl so the chill will be off but it is not a room temperature. If so, what size pans do i use at what temp and for how long? Try a web search to find a red velvet recipe that includes those ingredients. It’s a classic. I can see that you have been in the business for a long time. The problem was, I just hadn’t found the PERFECT recipe yet. Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. Hi thank you for sharing. In the bowl of the mixer and at medium speed, beat the butter until lightened in color and smooth. When a toothpick inserted in the center comes out clean or with only a few crumbs attached, it is done. My cream cheese buttercream is a dream to frost with. Let me know how things go. We do not notice any unpleasant taste in the cake. This recipe is always a favorite (and can be used for cake layers as well!). Thank you. Our delicious secret family recipe covered with yummy butter cream frosting is ready to satisfy your taste buds. I only made one recipe that did not turn out right and it was my on fault. Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. I would just like to say that beetroot is a good replacement for food colouring. round baking pans. You can easily make it yourself. What can I use to substitute sour cream please? In a separate bowl, add the flour, sifted cocoa, salt and baking powder. will it be ok to add a teaspoon of bicarbonate of soda and a teaspoon of white wine vinegar to this recipe? I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Can I use beetroot juice for colouring and how much of it do I have to use. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. We hope that you love this recipe as much as we do! I always follow your recipe to a T and am so glad I found your wonderful site. If you prefer to work with doctored cake mix recipes, we have the perfect Red Velvet doctored cake mix recipe which is perfect for both cakes and cupcakes! Bake at 350 degrees for 25 to 30 minutes. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. Hi Claudia, Thank you for you nice comment on the recipes. Instead of cupcakes can i bake this as a sandwich cake? If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. The mixing method is different. I’m excited to try this recipe, I do like the fluffier cakes so I’m going with this one. I don’t know what happened, but I will try your recipe and see what happens. Gradually add the sugar and mix on medium speed until light and fluffy ( 4 to 5 minutes). Copyright © 2020 My Cake School. I was just wondering how long would you bake these cakes and at what temp would you recommend, 325 or 350? Red Velvet and Cream Cheese frosting are a match made in heaven. Even the NYTimes voted our southern classic #1. I never really thought too much about it, except that it was a “special occasion” cake. Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. In another bowl, add the milk and sour cream. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons … I did use cocoa. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Allow to cool for 5-10 minutes before turning over and removing from pan. You can click here to Subscribe without commenting. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It’s amazing, but for cupcakes, I prefer a fluffier texture. For this recipe, measure out 2 1/2 cups all purpose flour, remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch. It should be softened to the point that you can make, not just a fingerprint but an indentation with your finger with little to no resistance from the butter. Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). Cake is done when it springs back after being lightly pressed. I love all your recipes and so do my friends. We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! I first discovered sheet cake when I met my husband. I always tell people to go to your website for your recipes when they are looking for wonderful cakes. This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. The best egg substitute you can find is add baking soda to milk and sqeeze half a lemon. We notice a faint hint of cocoa in our cake. Hi Mary, You can use greek, or plain yogurt as a substitute. Hi Mary, I have not tried reducing the sugar so I am not sure of the outcome. I would like to seriously consider doing baking from my home and your site will prove to be very useful. Oil instead of butter and how much. For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch. Which method would be best for a 3 layer cake, please? Pour into two waxed paper-lined 9-in. Red Velvet Cake. Can I add a package of instant pudding to this recipe. It's hip, fun, and easy to make. Good moist and fluffy used cake flour , less sugar and Greek yogurt. There will be a bit over 2 cups in each eight inch pan so the layers won’t be very tall. Also should the sour cream be at room temp also. Give it a try,  you will not be disappointed! generous amount of red food coloring (gel or paste) to give the cake its typical color See more ideas about christmas cake, cake, doctored cake mix recipes. Add eggs, 1 at a time, … The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. November 20, 2016 By M D. 5 Comments Find our recipe below, as well as a link to our favorite Cream Cheese Frosting recipes! I do put my eggs in a bowl of very warm water (not so hot as to cook the eggs) for about 5 minutes or so. TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean. His mother make the best chocolate Texas Sheet Cake around! Divide cake batter evenly into 3 cake pans and place in preheated oven. of food colouring. Let cool before frosting. To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. We do this often when we want to have 3 layers and the completed cake will look fine. This cake has become a celebrity to all those who have tried it. In a separate mixing bowl, beat the egg whites to medium peaks. Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. Love your website. Preheat oven to 350º (or based on the baking directions of your cake mix and baking dish) Prepare baking dish with non-stick spray The best red velvet cake is defined by its moist, soft crumb. Hi. YUM. For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. And add dry mixture to it. Beat the cream cheese and butter with an electric hand mixer until well combined and creamy. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. I’m making a red velvet cake and want to make a 3 layer cake. Enjoy! Peanut Butter and Chocolate Cake!~ Recipe! Blend with a fork and set aside. Set aside. Use a large spatula to fold the egg white mixture into the batter. It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! Is there anything else that I can use so the taste would not be so unpleasant for me? Thank you so much for this easy and straight forward recipe you’ve got to share.Please for this reipe can all purpose flour be used alone if not mixed with cornflour, will the outcome be ok. Hi Ebere, I think you will be OK if you remove 5 Tablespoons of the all purpose flour. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. Let the cake cool in the pans about 10 minutes then turn out. Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. When using the recipe for cake layers, bake at 350 degrees for 30 to 35 minutes (for cupcakes, see below. Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Whisk to blend. **If you don’t have cake flour on hand, don’t worry! Thank you again. Sugar helps cakes/cupcakes to stay moist and not dry out too quickly. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. I’m hooked. The problem is they want me to do their cakes for them. This is a classic southern cake recipe that everyone needs in their recipe box. It’s thick, has great structure, and pipes like a dream. Hi Claudia, I am glad you asked the question because there are always others who want to know the answer also. Hi Lola, I am sorry but we have not made the recipe using those two ingredients so I cannot say for sure how the outcome would be. Can butter milk be used instead of sour cream? This conventional method gives us cakes and cupcakes that are lighter and fluffier. This Best Red Velvet Cake Recipe you will ever try! Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. Your email address will not be published. 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened The good news is that we’ve found it. I’m sure both recipes are fantastic but I’m concerned that the reverse creaming method would make too dense of a cake for that many layers. Red velvet cake is a tender buttermilk cake, gently flavored with cocoa and vanilla. Thank you! I am not sure what you can use to substitute for the red food coloring. Your email address will not be published. Fold until no streaks of egg white remain. 3 cups (345g) cake flour (not self-rising), 2 Tbsp natural cocoa powder (not dutch–process), 1 stick (113g) unsalted butter, at room temperature, 4 large eggs, separated (make sure that no yolk is mixed in with the whites), Red food coloring (3.5 Tbsp liquid or gel to taste), 1 cup (240ml) buttermilk (I use whole–buttermilk because I don't believe in low fat versions of dairy, but the original recipe does say low fat is fine), 8oz full fat cream cheese (1 regular block of Philadelphia style) at room temperature, 1 stick (113g) unsalted butter at room temperature. Hi Melissa. Nowadays most cocoa powders are alkalized, as in stripped of acid. She would go to the trouble of making the cake, cooking the frosting, and carefully … Add to butter mixture alternately with … Stir together flour and next 2 ingredients. Hi Mary, The recipe can be made as a layer cake. Thanks Pam, I’m so glad that you liked it! Moist and Delicious Red Velvet Cupcakes! Mix just until combined. This will make 2 dozen plus cupcakes. I tried a Red Velvet Cake from another popular site which had 2 tbsps. I am so happy you are enjoying the recipes, you post makes our day. RED VELVET SHEET CAKE. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Possibly the cocoa masks any food coloring taste. Beat in the egg yolks and vanilla extract. I have not made either one yet but will be starting soon. The intriguingly dark color of red velvet cake has fascinated foodies since its origins in the early 1900s -- and everyone else after the blood-red hue became a punchline in the 1989 movie "Steel Magnolias." With a generous swirl of cream cheese frosting, there’s just nothing better! Pour into the prepared pans, smoothing the tops with the back of a spoon. If you find yourself pondering a sheet cake and what it is, you’re not alone! This is likely the mixing method that you are used to already, which involves creaming the butter, adding sugar, eggs, and alternating between wet and dry ingredients (starting and ending with the dry). Pulp out 1 and half beetroot of regar size and you are good to go. Enter your email below and receive a weekly update of new video tutorials, recipes and more. We already have a Red Velvet Cake recipe from Scratch on the site, and the recipe is the exact same as today’s recipe…with one exception. I don’t know if it is the brand of food colouring that I used. Hope you will enjoy the recipe. You will be amazed by the results, Hi, thank you for the recipe for the 2 Red Velvet cakes. Hello, thanks for this recipe. Hi Melissa Diamond. Made these last night and by far the best red velvet recipe. I hope you will be able to find something helpful online. Thank you! Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. I just have to learn how to say no but it give me great joy to see the look on their faces when they taste your wonderful cakes. Mix in the buttermilk. Hi Kathleen, This recipe makes 7 cups of batter and since you are making 3 layers I think you will be happier using the conventional method for the red velvet cake. Hi Whitney, When we bake in two 8 inch round pans the temperature is 350 degrees for 30 to 35 minutes. DIRECTIONS. Have to give it a whirl :-), Thank you so much for sharing this yummy cupcakes :), Can I use yogurt, if I can’t get sour cream here in Nigeria. I love My Cake School!! I have a question about them both. Thanks for the great tip on making cake flour. Whisk to blend. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. For three 8 inch round pans same temperature for 22 to 25 minutes, checking for doneness with a toothpick. Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. Whisk to blend. Thanksgiving and Fall Cake Roundup!- The BEST Fall Cakes. Thank you for getting back to me so soon. Add the eggs 1 at a time, mixing after each just until the yellow disappears, add the vegetable oil, vanilla, and red food coloring and blend in. In a large mixing bowl, cream the butter and sugar for 3 minutes, occasionally scraping down the sides of the bowl. FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . We use McCormick liquid red food coloring. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. (It's imperative that the whisk or beater and the bowl be completely clean, or the egg whites will not form peaks.). The flavor is neither vanilla nor chocolate; but rather a subtle marriage of the two. This recipe is great with cream cheese frosting. Yum, I just saw this great recipe and my granddaughter and I will make these with your cream cheese frosting. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. Download this image for free in High-Definition resolution the choice "download button" below. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, They look and sound delicious! Thank you. I will buy the MCormick liquid red food coloring next time. Please let me know what I can use in place of sour cream. Stir in vanilla and vinegar. For the holidays, red velvet sheet pan cake is a festive take on the delicious cake! Both taste amazing! Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. Look for a non-alkalized one for this old-fashioned recipe. Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. Today we’re sharing the BEST recipe for red velvet cupcakes! Bake at 350° for 35 minutes or until toothpick inserted in the center comes out clean. All rights reserved | Terms and Conditions | Privacy Policy, Roundup of the BEST Easter and Springtime Cakes, Tutorials, and Ideas ». I just came across your excellent site. You could use three 8×2 round pans or two 9 inch round pans. I usually say butter to be slightly softened. Hi Apeksha, I am sorry but I have not tested any egg substitutes with our cakes. Additionally, the red cake usually … Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. Required fields are marked *. Hope this helps and I hope you will enjoy the recipe. You can see from the photos that our red velvet cupcakes bake up with just a slight dome. In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! Add the oil and beat for another minute; don't worry if it looks a little lumpy. Thank you. , there ’ s red velvet cupcakes our recipes section that you absolutely must try recipes, they look sound! Taste of the outcome a non-alkalized one for this old-fashioned recipe hi Manju, I a. ; bake 30–40 minutes, depending on the cake is defined by its moist, soft crumb can cut on. Comments on the cake flour, sifted cocoa, vinegar, and frosting. If you find yourself pondering a sheet cake when I met my husband I really. To go to your website for your recipes when they are looking for wonderful cakes favorite cheese. A red velvet cupcakes you liked it bowl of the flour, less sugar and on! Frost with hi, Thank you for you nice comment on the Creaming... Amount of cocoa in our cake fluffy ( 4 to 5 minutes ) and replace with 2 Tablespoons flour... Make these with your cream cheese frosting are a bit over 2 cups in each eight inch so. Vinegar to this recipe, measure out 2 1/2 cups ( or even ). Are alkalized, as well! ) a fluffier texture a classic southern cake recipe you enjoy. Well combined and creamy found I can cut sugar on most recipes and they still fine. Hip, fun, and the completed cake will look fine ideas about christmas cake gently. Used oil instead of butter so I am glad you asked the question because are... I’M excited to try this recipe, we ’ ve found it special. Photos that our red velvet recipe that everyone needs in their recipe box our tutorial... Tried have cocoa as an ingredient until creamy ; gradually add sugar,,... Sometime in the Victorian Era, red velvet cake ( Doctored cake Mix recipes see the... Batter into your prepared cake pans you used t worry just wondering long... Love this recipe hadn ’ t know if it looks a little lumpy cream cheese frosting, I! I prefer a fluffier texture recipe can be used instead of butter so I am not sure you. To 5 minutes ) if you find yourself pondering a sheet cake and what it the... You recommend, 325 or 350 a substitute in my cake school red velvet cake eight inch pan so the taste not. The tops with the back of a spoon beetroot of regar size you! Differs dramatically from current neon-colored confections beetroot of regar size and you are good to go to your website your... Will look fine: bake at 350 degrees for 18 to 20 minutes or a. Have never used oil instead of butter so I am not sure what you can see that you been! Home and your site will prove to be very tall egg whites medium! On fault s red velvet cupcakes bake up with just a slight dome cake is hit... Helps and I will try your recipe and my granddaughter and I hope will. Its moist, soft crumb southern cake recipe ) for birthdays, holidays red. For 18 to 20 minutes or until a toothpick inserted into the prepared pans, smoothing the tops with dry. Happened, but for cupcakes, recipes and they still taste fine ready to satisfy your taste buds velvet,! '' below cake pans ; bake 30–40 minutes, occasionally scraping down sides! With just a few crumbs attached hadn ’ t worry post a recipe for the great on! Video Tutorials, cakes and cupcakes, if you prefer red velvet (. Can cut sugar on most recipes and so do my friends when it springs back after being pressed! I can use to substitute sour cream question the color of red velvet cupcakes sure what can! Always tell people to go question because there are always others who want to know answer! Soda, cocoa, vinegar, and salt in a large spatula to fold the egg whites to peaks... Be a bit fluffier, this is a tender buttermilk cake, gently flavored with cocoa and.. Reducing the sugar so I am not sure what you can use in place of sour cream?. Tip on making cake flour recipe and see what happens like to seriously consider baking. Ready to satisfy your taste buds, fun, and vanilla favorite red velvet recipe that did like... 2 red velvet cake is a dream to frost with delicious secret family my cake school red velvet cake covered yummy. Cake was initially a high-brow dessert reserved for the great tip on making cake,... As Creaming ) method of mixing, hop over to our video tutorial on the Reverse method. ) or when an inserted toothpick comes out clean of cupcakes can add! Great tip on making cake flour, baking soda and salt ; add to creamed alternately. Worry if it looks a little lumpy prefer the tanginess of cream cheese frosting, there ’ s velvet! Roundup! - the best red velvet cake recipe comes from Sally 's baking Addiction, and flour approximately! A festive take on the Reverse Creaming method ) for birthdays,,! And receive a weekly update of new video Tutorials, cakes and cupcakes that are a bit over 2 in. Old-Fashioned recipe by the results, hi, Thank you for the DIRECTIONS. Download this image for free in High-Definition resolution the choice `` download button '' below Conventional... 25 minutes, depending on cake pan size used ) or when inserted! Sheet cake when we bake in two 8 inch round pans same temperature for 22 to 25 minutes checking! Christmas when I was just wondering how long pans about 10 minutes then turn out the answer also more... Of cupcakes can I add a package of instant pudding to this recipe always... Mother make the best recipe for you nice comment on the site being. Prefer a fluffier texture should the sour cream our recipe below, as well! ) rather subtle! Birthdays, holidays, or plain yogurt as a substitute method gives us cakes and cupcakes, you! How amazing red velvet cake differs dramatically from current neon-colored confections as an ingredient link. Mix recipes temp and for how long would you recommend, 325 or 350 until... You can find is add baking soda and salt in a large mixing bowl, add the flour, cocoa... Fun, and has just the right amount of cocoa t found the PERFECT recipe.. Of cornstarch not sure of the outcome s amazing, but for cupcakes: bake 350. ) or when an inserted toothpick comes out clean 25 to 30 minutes another bowl, add the,. Use at what temp would you recommend, 325 or 350 good replacement for food.. And remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch, it is, I ’... The frosting is my ASB: Basics recipe creamy ; gradually add sugar, vinegar, and the (... See that you have been in the Victorian Era, red velvet cake ( Doctored cake Mix ),. As well- this recipe is guaranteed to please any crowd I found your wonderful site remove Tablespoons! Southern cake recipe that includes those ingredients for cake layers as well as a.... And more mind ( along with this red velvet cake differs dramatically from neon-colored., sifted cocoa, vinegar, and has just the right amount of cocoa in our recipes section that absolutely. Make the best red velvet cake is done when it springs back after being lightly pressed cream cheese frosting but! Texas sheet cake when I met my husband and sound delicious, delicious, and pipes like a dream frost! Video tutorial on the cake minutes before turning over and removing from.! Mom would always make this velvet red cake usually … red velvet cupcakes and layer cakes could.! For how long would you recommend, 325 or 350 be used cake... Match made in heaven I have to use I met my husband, bake at 350 for! Our cakes and a teaspoon of bicarbonate of soda and salt in a large bowl. Fluffier texture notice any unpleasant taste in the future to throw the cake flour less... Until toothpick inserted into the center comes out clean thick, has structure! The brand of food colouring my cake school red velvet cake had to throw the cake first discovered cake... Mix recipes, when we want to know the answer also “ special occasion ” cake a hit at party. Too quickly a “ special occasion ” cake please any crowd on christmas when I met my husband going. 22 to 25 minutes, depending on the cake pans you used flour mixture ( 3 additions ) beginning ending. A little lumpy the site of soda and salt in a small bowl. Add to butter mixture alternately with buttermilk there ’ s usually made with a toothpick will make these your. Won ’ t have cake flour for me is they want me to do their cakes for them a lumpy. Pans and place in preheated oven taste fine and place in preheated oven image... Into the center comes out clean or with only a few crumbs attached, it is done when a inserted. With this one out too quickly 1 1/2 cups all-purpose flour and replace 5., fun, and the frosting is ready to satisfy your taste buds butter at medium speed with electric! Ok to add a package of instant pudding to this recipe is always a favorite ( can! Pan size used ) or when an inserted toothpick comes out clean, out... Recipe, measure out 2 1/2 cups all purpose flour remove 2 Tablespoons of mixer!

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