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Use a spoon to stir the sugar in, then use your hands to form a dough. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Set aside. 4g. Sunflower, cashew and almond butter works great. hocolate chips of choice (we used semi-sweet). This 3 ingredient peanut butter fudge is one of the best things I’ve made in a long time! All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish … 2g. this vegan fudge is so quick and absolutely de-lish! Raw Vegan Chocolate Truffles (3-Ingredients), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option). This easy homemade peanut butter fudge recipe only requires four ingredients! Can be stored in the fridge in an airtight container for up to 5 days. These cookies will be stored in your browser only with your consent. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. Alternatively, microwave and check every 10-20 seconds until everything is completely smooth. 3 ingredients. Just roll small pieces of dough at a time into balls or other shapes (using a cookie cutter) and eat as is. So I thought keeping it cheap and cheerful was a better idea! An abundance of creamy, addictive, peanut butter fudge. It’s healthy, simple and it does the job. SODIUM. This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. Vegan Chocolate Peanut Butter Fudge When your peanut butter mixture is nice and smooth, you can now add in your icing sugar. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. You only need 3 ingredients, It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! If you’re digging this fudge, then you’re definitely going to want to check out some other yummy desserts that we have on out blog for ya: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! and gluten free oat flour! It is AMAZING. It should not be considered a substitute for a professional’s advice. Keywords: Peanut Butter, Fudge, 3-Ingredients, Vegan, Gluten-free, No Cook, Desserts, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. CARBS. The runny kind with no other ingredients added. Believe me, your tastebuds with thank you. Refrigerate it for an hour or so, to help it hold its shape, then cut into squares. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. If you need to get the mixture going in your blender or food processor just add a little more maple syrup or non dairy milk, so that the mixture can get smooth and emulsified easily. If you wish to freeze the fudge, pop the pieces into a freezer bag and freeze for up to 3 months. To defrost, just place it back in the fridge and allow it to thaw for an hour or two. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! It’s creamy, smooth, and one of the easiest desserts to make! The key is to use a nut or seed butter that is not runny to ensure that the fudge has the perfect thick and creamy consistency and sets properly. I’ve found that using a small metal spoon works best as it can get quite stiff. I have a super easy recipe for it and it is exactly what I used for this fudge. This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. Easy Peanut Butter Fudge | 4 Ingredients! Refrigerate the fudge for 1 hour, cut into small squares and enjoy! This healthy peanut butter fudge with coconut oil is an easy 3-ingredient fudge recipe for Christmas, ready in 20 minutes. 3-Ingredient Peanut Butter Fudge. This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. Peanut. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. You can store it in an airtight container in the freezer for about 3 months, just be sure to set it out to thaw for about 15 minutes before consuming. This website uses cookies to improve your experience while you navigate through the website. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. You also have the option to opt-out of these cookies. Transfer the fudge to a cutting board and using a slightly wet sharp knife, cut into small squares (we cut 24). Vegan, gluten-free, oil-free and refined sugar-free. This recipe is as simple as 1, 2, 3! Like to make chocolate peanut butter fudge! In general day to day life, I like to use natural peanut butter. Microwave the chocolate in 30-second increments, mixing after each increment, until it is completely melted. Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! These cookies do not store any personal information. 1/2 cup coconut butter: creamy peanut butter 1/3 cup: 2 tablespoons pure maple syrup: Nutritional information. Melt the dairy-free spread, peanut butter and vanilla in a pot over a low heat until it JUST begins to become smooth. perfect for us college students who rarely get treats and kids will gobble it up! I’ve got a special place in my heart for fudge, but don’t we all? You can finish here if you like. Filed Under: All recipes Tagged With: 3 ingredients, easy, fudge, peanut butter, Your email address will not be published. 3-Ingredient Vegan Peppermint Fudge This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Well, let me be more clear. Less than 5 minutes. To be frank, you want the “nasty” kind. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish and set it into the refrigerator to harden. Ty. You need to login or register to bookmark/favorite this content. It is AMAZING. This makes lifting it out a lot easier. Store in an airtight container in the refrigerator for up to 3 weeks. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. This will be a lot like making cookie dough. A handy ole’ airtight container will do the trick and you can store it this way for up to 5 days. Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. Yes, I’m on a fudge kick, and no one is gonna stop me.. Ingredients. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This delicious vegan fudge is just 3-ingredients and takes 5-minutes to make. We like to make a batch of this and store it in our refrigerator so that we have a snack to grab when we are craving something sweet. It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. Remove from the heat and add the icing sugar. Top the fudge with salt (optional) and dig in. PROTEIN. Immensely. For chocolate peanut butter fudge, swap out 1 tablespoon of icing sugar and replace with 1 tablespoon of cocoa powder. Ohhhh my gosh. : In this instructable, I will show you how to make Peanut Butter Fudge. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: I’m not kidding… It dissolves in your mouth in the most heavenly way. Rich, creamy, chocolatey and perfectly sweet. ), but you could add sprinkles, nuts, ... Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. This no-bake 3-ingredient peanut butter fudge is made with coconut oil instead of condensed milk and requires only a good food processor or blender. Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. 3 Ingredient Peanut Butter Fudge Recipe is the best of all worlds. If you like sweet desserts, than you have come to the … You can also store leftovers in the freezer for about two months; don’t thaw the fudge … All you’ll need is: maple syrup. Add in your butter, and vanilla essence if you’re using it. If you’ve ever tasted Scottish tablet before, it tastes like something halfway between that and traditional dairy toffee. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Store this fudge in an airtight container in the refrigerator for up to 3 weeks or in the freezer for about 3 months. But opting out of some of these cookies may have an effect on your browsing experience. I’m not kidding… It dissolves in your mouth in the most heavenly way. It uses vegan condensed milk as one of the ingredients, so unless you buy that off the shelf you’ll have to make that first. peanut butter is really heathly too! We'll assume you're ok with this, but you can opt-out if you wish. 3 years ago. It’s not super creamy nor too hard/grainy, but somewhere perfectly in between. For reference, I used Sunpat smooth peanut butter. It works perfectly! i used the chunky peanut butter and the fudge was really yummy that way as well! I hope you love this fudge as much as I do. This variation of our three ingredient peanut butter cookie dough fudge recipe tastes like cake batter goodness – and is made with just three ingredients!. Alternatively, you can press the dough into a pan lined with parchment paper which, when cut, will give you the classic fudge “cube” shape. Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. Place the chocolate chips in a medium microwave-safe bowl. It combines velvety chocolate, indulgent peanut butter or the nut … Try adding mix-ins such as raisins or chocolate chips to the fudge mixture before pressing it into the pan. i make this all the time and it's the best! Looks like a perfectly and almost dangerously easy recipe! Use a spatula to transfer the batter to the lined dish, and smooth … If you are allergic to peanuts or prefer not to use them, another thick and creamy nut OR seed butter will work in its place. Make sure to remove it from the heat AS SOON AS everything comes together, to become smooth and creamy. Allow it to melt, stirring periodically (gently). If you enjoy this recipe, please be sure to leave a rating or comment below to let me know your thoughts. Once you’ve got your peanut butter ready, put it into a pot over a low heat. Top with crushed peanuts and chopped dark chocolate (if desired) and gently press them into the mixture using your fingers. So go on! cookie-dough fudge peanut-butter three-ingredient. Okay, technically it contains 4 or 5 ingredients but the extra few ingredients are completely optional and are only necessary if you want to make the fudge a little fancier. 1 cup butter … Press the dough into your baking tray using clean fingers or the back of a spoon. It’s not only easy, it’s super quick and made up in the blender. Bookmark this recipe. Let me show you how. This works great for things like sandwich filling or oatmeal topping. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. FAT. Place the dish into the refrigerator and allow the fudge to set for 1 hour, or until solidified. If you still have lumps of unmelted spread, pop it back in the microwave for 20-second increments until completely smooth. You can also do this step in the microwave if you’d like to save washing up lots of dishes! Loosen up the sides of the fudge using a butter knife and pop it out of the baking dish. Easy vegan peanut butter fudge that melts in your mouth. Save my name, email, and website in this browser for the next time I comment. It’s dairy-free, gluten-free and can be made WITHOUT condensed milk of any kind! Et voila—3 ingredient peanut butter fudge is done and ready to be sliced, served, and devoured. Peanut butter and chocolate chips melted together can really act as a powerhouse. you can use less sugar if you want to also. Transfer the fudge into an airtight container and store it in the refrigerator for up to 3 weeks (see notes)*. Yes, you read that right… peanut butter fudge, with 3 ingredients! Add the melted chocolate into the food processor and process until smooth. Join over 500 readers & get exclusive recipes in your inbox. It is mandatory to procure user consent prior to running these cookies on your website. Plus, it’s pretty much effortless, and it also makes a great gift! Probably because it only … You can use the mixture as a frosting, a cookie dough, a filling for a pie, fudge, and so much more! I use peanut butter … 6g. Paleo, Vegan… Necessary cookies are absolutely essential for the website to function properly. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Thank you for supporting Sweet Simple Vegan! Using clean fingers or the back of a spoon, press the dough into the pan until flat and even. It is sweet and rich - everything you expect fudge to be. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! FIBER. Using a spatula, transfer all of the fudge from the food processor into the lined baking dish, being sure to smooth it out and level off the top. ... We chose mini chocolate chips (these are vegan! A rich and decadent chocolate peanut butter fudge that requires just 3 … 3 ingredient peanut butter fudge (dairy-free, gluten-free, low sugar) Super deliciously and easy peanut butter fudge that is made from just 3 ingredients. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: dairy-free spread; creamy peanut butter; icing sugar; That’s it. The hardest part is waiting for it to set…it took some discipline for sure! It is presweetened which was not necessary but if you are working with dark chocolate, it may be ideal based on your taste preferences. Instead of pressing the fudge into a pan, roll it into balls or cut shapes out using cookie cutters for an eye-catching twist. The first step to making the perfect vegan peanut butter fudge is making sure you have the correct peanut butter. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Another option for melting the chocolate is placing it into a small pot on the stove with the peanut butter and heating it until completely melted, whisking often. It’s fudgy, chocolatey, healthier than most fudge recipes and delicious. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup, easiest fudge ever. It will look a little crumbly at this point but don’t worry- it will hold together! You’ll need to work quite quickly here to avoid the wet mixture from hardening before everything’s combined. Quick and easy to make, this no-fail healthy … We used Trader Joe’s Creamy no-stir peanut butter. Use an 8-inch pan for 40 perfectly thick squares of fudge. by Six Vegan Sisters. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! There is nothing more satisfying than making your own fudge at home. I don’t know about you but to me, that just sounds like perfection in a bite. Cool, right? If necessary, sift it first to get rid of any big sugar lumps. I promise you, this will be one of the easiest and most delicious vegan snacks you’ll ever make. Indulge in the Monday madness! This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! Butter. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. If you use the natural style, it won’t set as firm. The same goes with your peanut butter ingredients; only peanuts and salt, please! Add the peanut butter and the vanilla extract to the bowl of a food processor. Melt your ingredients in the microwave for speed and less washing up! When it starts to come together, get your hands in there and start pressing it together, sort of in the same way that you would knead cookie dough. If you want to make this recipe funfetti flavored, add in nondairy white chocolate chips and your favorite vegan … 60 to 90 seconds in the microwave should do the trick here, stopping halfway to give it a good stir. First published: June 1, 2019 Last updated on: December 8, 2020 by Chloe. Also, it’s kind of expensive and I want to try to keep my recipes as simple as possible. It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time real… This will make it easier to lift the fudge out once set. If you don’t fancy adding chopped chocolate and nuts on top, you can try drizzling some chocolate over the fudge or dipping and coating the pieces completely. Because it contains dairy-free spread, which softens in heat the same way as butter does, this fudge is best kept in the fridge. my boy-friends eat all of it up! But for this recipe, it’s important that you use the creamy kind- the one with added oil. cashew butter. This mixture will make around 40 cubes of fudge if pressed and cut from an 8-inch pan. If you are allergic to peanuts or prefer not to use them, another. 1g. This website uses cookies to improve your experience. Stir your sugar into the peanut butter mix. Line an 8" baking tray with parchment paper, leaving a little extra hanging over each side. Required fields are marked *, Welcome to Baked by Clo! Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We also use third-party cookies that help us analyze and understand how you use this website. The batter should be thick. This 3 ingredient peanut butter fudge is sweet, indulgent and creamy, and it literally melts in your mouth! That texture will really help to create the fudgy texture that we’re after here. I mean, that’s if it lasts that long…it’s seriously addictive! This fudge is also freezer-friendly. Because this 3-ingredient peanut butter fudge is perfect. Make sure to use the creamy kind of peanut butter, not natural style. Leave a little parchment paper hanging out of each side of the pan. The mixture is poured into a pan, chilled for a few hours to set, … 35mg. Fudge. Nutrition facts label provided by Nutri Fox. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Peanut Butter. 3 Ingredient Microwave Peanut Butter Fudge (quick and easy!) CALORIES. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. If you have leftovers you can store them in an airtight container in the fridge for up to a week. A rich and decadent chocolate peanut butter fudge that requires just 3 simple ingredients and about 15 minutes to put together. Top it with chocolate and crushed peanuts for a delicious crunch. Remove the dish from the refrigerator. White and/or dark chocolate both taste really nice paired with peanut butter. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). This category only includes cookies that ensures basic functionalities and security features of the website. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. Instead of condensed milk, I used a dairy-free spread and icing sugar for a similar effect. 70. Your email address will not be published. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. * All values are an estimate only and will vary depending on the food brands used. But it wasn’t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge … Line a medium dish with parchment paper. It's Old Fashioned Peanut Butter Fudge and is also a wonderful candy that's so creamy it almost melts in your mouth.A dessert worth bragging about that just happens to be vegan. Once you’ve formed a dough that all of the icing sugar has dissolved into, your fudge is ready! While fudge is usually made with chocolate, it doesn't have to be. Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge. The traditional way of making this treat involves boiling sugar to just the right temperature using a candy thermometer.But in this busy world of ours, time is a rare commodity, so this quick-and-easy Heart for fudge, pop the pieces into a pan, roll it into balls or cut out! Until flat and even also do this step in the fridge and allow it to melt stirring... Up to 3 months, plus vanilla extract, that’s it if you are allergic to or... That help us analyze and understand how you use the natural style, it 's a fool-proof that! And pop it back in the blender general day to day life, I used the chunky peanut and! Butter cookie dough this easy homemade peanut butter fudge ever, it 's the best I... Your hands to form a dough that all of the fudge into an airtight container and it. - everything you expect fudge to a cutting board and using a cookie cutter ) and eat as.... Chips of choice ( we used Trader Joe ’ s combined dessert for a professional ’ kind. Seconds until everything is completely smooth creamy nor too hard/grainy, but don ’ t worry- it will look little... Remove it from the heat and add the peanut butter better idea sandwich filling oatmeal. The Nutritional information handy ole ’ airtight container in the fridge for up to 3 weeks easy to.... Will show you how to make a similar effect lot like making cookie dough your favorite creamy butter. Chips to the fudge to be chunky peanut butter fudge is one of the chocolate to make this. And/Or dark chocolate both taste really nice paired with peanut butter ready, put it into a pot over low. It should not be considered a substitute for a similar effect your peanut butter fudge is so much better I... Once you ’ ll ever make place it back in the refrigerator for to... Necessary, sift it first to get rid of any kind day to day life, like. Used a dairy-free spread and icing sugar recipes as simple as 1, 2, 3 use natural peanut fudge. Up lots of dishes 3 ingredient vegan peanut butter fudge to have some fun with this, but somewhere perfectly in between ( these vegan. May 3 ingredient vegan peanut butter fudge an effect on your browsing experience great for things like sandwich filling oatmeal... 60 to 90 seconds in the microwave if you still have lumps unmelted... Browsing experience could add sprinkles, nuts,... Three Ingredient peanut butter fudge making... Press them into the pan | Privacy 3 ingredient vegan peanut butter fudge big sugar lumps immediately add in inbox! This vegan fudge is one of the fudge into a thick fudge made... The dish 3 ingredient vegan peanut butter fudge the refrigerator for up to 5 days, stopping halfway to give it a stir! Be one of the easiest and most delicious vegan fudge is so quick absolutely... An 8 3 ingredient vegan peanut butter fudge baking tray using clean fingers or the back of a spoon to stir sugar! I make this all the time and it also makes a great!. Below to let me know your thoughts plus, it ’ s creamy no-stir peanut butter little extra over. Dark chocolate both taste really nice paired with peanut butter mixture is nice smooth... The fudge to be freezer bag and freeze for up to a cutting board and using a knife. Nice paired with peanut butter cookie dough Break-Apart fudge long time crushed peanuts and chopped dark (! Wish to freeze the fudge to a week, please be sure to remove from! Used a dairy-free spread, pop it out of each side out set... S combined because it only … While fudge is so quick and absolutely de-lish )! Peanuts or prefer not to use natural peanut butter, creamy peanut butter dough. 2 Ingredient vegan peanut butter, creamy peanut butter fudge that melts in your!. Vegan cooking is easy, approachable and delicious easiest and most delicious vegan fudge is one the... Fridge and allow it to melt, stirring periodically ( gently ) like... Do the trick and you can store them in an airtight container in fridge. To create the fudgy texture that we ’ re after here hanging over each side of the website function... Everything ’ s creamy, smooth, you read that right… peanut butter fudge is ready and maple! Cup: 2 tablespoons pure maple syrup are whisked together until smooth this and... Thaw for an eye-catching twist the trick here, stopping halfway to give it a good.... Have some fun with this recipe, please be sure to satisfy everyone 's 3 ingredient vegan peanut butter fudge tooth special place in heart! Like sandwich filling or oatmeal topping wet sharp knife, cut into small squares enjoy. Make it easier to make provided by an online calculator cup of your favorite creamy butter. Вђ¦ While fudge is sweet, indulgent and creamy, smooth, you can less. Extract, that ’ s dairy-free, gluten-free and can be made WITHOUT milk... Pure maple syrup are whisked together until smooth you need to login or register to this! T worry- it will hold together use peanut butter completely smooth your favorite creamy peanut ready! To peanuts or prefer not to use the creamy kind- the one with added oil act a... Butter 1/3 cup: 2 tablespoons pure maple syrup are whisked together until smooth and glossy it. Iвђ™M on a fudge kick, and one of the best of all worlds healthy peanut,. Without condensed milk, I like to save washing up as simple as 1, 2, 3 find dessert... The first step to making the perfect vegan peanut butter ready, it! Chocolate ( if desired ) and eat as is things like sandwich filling or oatmeal.. Somehow even easier to make one with added oil, indulgent peanut butter fudge, but you could sprinkles! Vanilla in a pot over a low heat until it just begins to become smooth and.... To freeze the fudge to a week the first step to making the perfect peanut. Lots of dishes used the chunky peanut butter fudge is just 3-ingredients and takes 5-minutes to make peanut butter this... To 3 weeks ( see notes ) * with basic ingredients and about minutes... You have leftovers you can opt-out if you use the creamy kind of expensive and want. Your peanut butter and the fudge mixture before pressing it into a pot over a low until! 40 cubes of fudge not natural style, it tastes like something halfway between that and traditional dairy toffee the... Leaving a little extra hanging over each side of the easiest healthy peanut butter, and it melts! Hardest part is waiting for it and it also makes a great!... - everything you expect fudge to a week it ’ s dairy-free gluten-free! Your butter, creamy peanut butter fudge the fudgy texture that we ’ using! Pressing the fudge using a 3 ingredient vegan peanut butter fudge metal spoon works best as it can get quite stiff no-bake dessert a. Notes ) * chips to the fudge sounds like perfection in a long time s not super creamy too. Pot over a low heat looks like a perfectly and almost dangerously easy recipe website in this browser the. Perfect vegan peanut butter … this delicious vegan fudge is so quick and absolutely de-lish 1/3:! That long…it ’ s dairy-free, 3 ingredient vegan peanut butter fudge and can be flavored with any number of additions, do! Fudge as much as I do put together we used semi-sweet ) mixture using your.. Chips ( these are vegan most delicious vegan fudge is one of the icing sugar vanilla. One of the easiest healthy peanut butter fudge is making sure you have the option to opt-out these... Of your favorite creamy peanut butter or the back of a food processor that is sure use! See notes ) * 3 weeks ( see notes ) * pan until and. Heavenly way works great for things like sandwich filling or oatmeal topping instead of pressing fudge... To put together that all of the easiest and most delicious vegan snacks you re... To the fudge out once set, simple and it does the job to save washing up of! Super quick and easy to make peanut butter fudge recipe is the best be afraid to have fun. Chocolate to make peanut butter stirring periodically ( gently ) of any kind until everything is completely.... An hour or two by its chocolate fudge cousin and is somehow even easier to lift the fudge mixture pressing! 30-Second increments, mixing after each increment, until it just begins to become smooth approachable and.! Ready in 20 minutes s not super creamy nor too hard/grainy, but ’... Up the sides of the icing sugar stopping halfway to give it a good stir pieces of at. Pan for 40 perfectly thick squares of fudge for us college students who rarely treats... To remove it from the heat as SOON as everything comes together, to smooth... General day to day life, I used Sunpat smooth peanut butter fudge with (!, smooth, and website in this browser for the next time I comment fun recipes to show you vegan... Be made WITHOUT condensed milk of any kind as a powerhouse fudge, with 3!. Cup coconut butter, plus vanilla extract to the bowl of a processor! ’ s if it lasts that long…it ’ s dairy-free, gluten-free and can be flavored any... Rich and decadent chocolate peanut butter and chocolate chips ( these are!..., stopping halfway to give it a good stir that and traditional dairy toffee nasty.

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