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Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Top filled pie with topping and bake for 50 minutes at 375 degrees. Hooray for a delicious gluten free apple pie. Mix well and press into 10 inch pie plate. My family liked it even better than one thickened with flour! So our solution? free email seriesOur most popular "copycat" recipes for you to try at home. Trust me, you won’t even miss the pastry style crust. Mix crackers, sugar, cinnamon and nutmeg together. Your email address will not be published. It’s also delicious right out of the refrigerator for breakfast (ahem). Using a pastry cutter or your fingers, cut up the butter into the flour mixture. This should take about 5-7 minutes. Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Will definitely be making again! Three cheers for pie season! Your email address will not be published. We can’t wait to see what you’re cooking and share it on our website! Mix flour, granulated sugar and cinnamon in medium bowl. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. Looking forward to enjoying this sweet treat all season long! Plus, anything with a crumb topping is always a hit at my house. The filling thickens even more and the apples  cook to perfection in the oven. Easiest Crab Salad Recipe (and 3 ways to enjoy it). The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Brush pie crust lightly with some of the egg white. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Ingredients: 5 (cinnamon ...) 4. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Garnish the pie with whipped topping and candied green cherries. We’ll be enjoying this for months! Taste NY – Baking Bread in the 18th Century. Bake 25 to 30 minutes or until topping is golden brown. This looks great! Sprinkle over Pour hot apple filling into the graham cracker crust. This site requires JavaScript. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. Brush pie crust with egg white. Tastes amazing,!! The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! No one could tell this was gluten-free! It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . I love that it’s gluten-free so my whole family can enjoy it. After all, the crust and the crumble are the best parts! Easy family recipes for dinner, dessert, and more! When the apple pie filling is ready, you can easily make the rest of the layers. CRANBERRY CHIFFON PIE. Take a picture of yourself making or enjoying one of our recipes with someone you love. Mix well and press into 10 inch pie plate. Please enable JavaScript in the browser settings and try again. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. In a medium mixing bowl, add all crumb topping ingredients. Roll out the dough on a lightly floured surface into a 13-inch round. So excited for this gluten-free version! Garnish with apple slices and mint leaves just before serving. Ease into a 9-inch pie plate. Stir every couple of minutes. Arrange in crust; sprinkle with reserved crumbs. You want it … Sprinkle apples with lemon juice. This is the perfect apple pie to serve after any meal! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. Preheat oven to 350 degrees. Repeat layer - apples, sugar and top with graham cracker crumbs. Don’t be put off by the two words Gluten and Free. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! Serve warm or cold. Use a gluten free graham cracker crust. 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