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Un saluto dall’Italia! Italian plum jam is my favorite. My husband loves them although I usually ind them a little bitter raw, as you said, Marie. There's a new kid in town, and by kid in town, I mean almost 12 week old maniac puppy in my house. Peppery arugula loves to be matched with sweet-tart plums. Don't skip the cheese, which adds richness to this salad. We have wonderful Italian plum trees all throughout our neighborhood. If it remains runny, return the plate to the freezer and cook the plum mixture a few minutes more before testing again. This post may contain affiliate links. She asked if I would like to try a piece of Plumcake. Italian plums are half the size of regular plums and oval shaped. https://tastycraze.com/recipes/r-65575-Homemade_Plum_Brandy gratin dish or other shallow casserole dish (don’t use a metal dish). When ready to cook, put a small plate in the freezer. Lemon Plumcake The first time I tried this cake I was at a friend’s house. Ma questa torta sembra davvero deliziosa! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. Don’t worry if you can’t find the smaller Italian plums that I used, the larger ones would work as well. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … You can use any type of plum. All Plum Recipes Ideas. Our first year here we picked 34 pounds of plums! Serve with brandy or rum butter. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! for the plums and milk for the ale if you wish. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. How ever did you mange to shoot it without consuming all of it first? 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. Recipe adapted from Marian Burros, Elegant but Easy, The Essential NY Times cookbook and Smitten Kitchen. When ready to cook, put a small plate in the freezer. A comprehensive site for those who love Italian cuisine. 9 Reviews. It was so popular, she ran the recipe every year until 1995. A Bonnier Corporation Company. Copyright © 2020 Saveur. ms, cinnamon, cardamom, and sugar; toss well. It looks like a perfect cake to round out the meal. I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. Many products featured on this site were editorially chosen. IFF contains hundreds of recipes, cooking tips, and stories about life in Umbria. Slice and transfer the plums to a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring often. Plum recipes; This competition is now closed. Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove pit. I just made a tart with these. Puree with immersion blender. I was looking for peaches, but they were not ripe so I bought the plums because they smelled soooo good. If it starts to set and form a skin after a minute, the preserves are ready. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. At first I thankedContinue Reading To make our recipe for simple plum jam, first wash the plums and remove the pits. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. goodfoodandtreasuredmemories.com/wp/recipe/italian-plum-crisp Choose from fruity plum puddings, crumbles, cobblers and more. Stir in butter and orange zest until crumbly. Chinese Plum Sauce . 2. I have to monitor what I make so that we can share with our kids who do not live close -by. Let stand 5 … This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 2½ lb. In small bowl, sift first three ingredients. Pinning. https://www.prouditaliancook.com/2014/09/purple-plum-torte.html Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam … I was just at Costco this morning, and I snagged a big box of this wonderful fruit. Great minds think alike, Marie! https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html OK that does it! This recipe uses about 18-20 plums and a half package, dry low sugar pectin. I look forward to them each year, but when they become available I know that summer is over, so it’s kind of  bitter sweet. Makes the perfect Breakfast, Snack or Dessert Recipe. That week, food writer Marion Burros printed a recipe in The New York Times for a plum torte. The elusive Italian plum makes a luscious, ruby-colored jam. Oramai è tardi e le “susine” quelle buone, non si trovano più…ma il prossimo anno la provo. Simmer till reaches gel stage. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. Founder Audra Lawlor makes hers with licorice-like anise hyssop, but fresh mint or basil also pairs nicely for a more summery flavor. Late Italian prune plums are usually available in the Okanagan Valley around late August. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. I think they are an under-appreciated fruit. She asked if I would like to try a piece of Plumcake… After many many batches I adjusted the recipe to the following and really really love it. What I love about most Italian desserts is that they aren’t overly sweet. Showcase sweet, juicy plums in a range of comforting autumnal desserts. But you don't have to use them with any of my recipes. I have been looking for these and I have not found them yet, I could not find any last year either, so sad. Prune plums are one of my favorite summer treats – I end up eating 4 or 5 of them per day when they’re in the height of their season. A real winner. Just make sure they are: firm; not too ripe; have a little bit of give when you squeeze - but not much; You can use plums in any of my sangria recipes! I’ve been seeing Italian plums for sale in Costco! If you were to bite into them you would say they weren’t very juicy but something magical happens when you bake with them, they transform into a sweet/tart jam like consistency, perfect for all your baked goods. 5.0 from 1 reviews Save Recipe Print Italian […] Caprese Skewers with Plum Balsamic Drizzle. Add flour mixture and beat well. Italian Prune Plum Crumble . Prepare for some magic as these scones bake—the yellow-fleshed plums turn a hot fuchsia. anise hyssop leaves, finely chopped (optional). Entrees are not a problem but we don’t eat desserts – and I’m trying to loose weight so this would be too much of a temptation. Recipes / Books / Contact / Search / Shop / Blog. Roasted plum jam with its almost caramelised chewy sweet pieces of peel and this smooth Italian plum Jam. ripe Italian plums, quartered and pitted, 1 Tbsp. They are freestone plum that, as the name suggests, are most readily grown for prune production. Plums are just coming into season and will stick around through early fall. In a large bowl, toss the plums, sugar, and lemon juice. You’ll even be amazed how easy it is to prep those little plums, once you slice into them the pit practically falls out by itself, so everything comes together quickly. Print Recipe. You're currently on page 1 Page 2 Next; Plum & marzipan pie. I hope you enjoy them as much as my family has! Featured in: This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. I think some of mine are destined for a crostata. Io le chiamo “susine” e le mangio sempre in estate, così al naturale. I usually make a crostatta with them but this cake sounds delicious! Recent recipes italian plum tart simple to cook canapes with ingredients,procedures pozole rojo cranberry and orange strudel banana & custard pots bread 'em and bake 'em pork chops taco potion broccoli and cauliflower sunflower seed simple au gratin potatoes polenta canepes cinnamon brown sugar lollipops shoepeg & green bean casserole | myrecipes. The aromatic spices, sweetened vinegar and plum nectar produce an opulent accompaniment. I find them to have a more distinctive flavor than regular plums and their cute oblong shape doesn’t hurt either. 6 ratings 4.7 out of 5 star rating. I marvel at your self-control. I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. Skim any foam that forms at the surface. Bake on a baking sheet until the fruit is bubbling and the top https://www.theomaway.com/desserts/italian-plum-cake-recipe Home / About / Recipes / Books / Contact / Search / Shop / September 06, 2016 Italian Plum Pie September 06, 2016 / Yossy Arefi. Sprinkle over plum mixture. Place the plum halves skin side up on top of the batter. Reproduction in whole or in part without permission is prohibited. See recipe. Enjoy the fruits of the summer harvest with these roasted, spiced or vanilla-infused hits. Or give them a try in a savoury dish such as duck with spiced plums. But this is on my bucket list to make. Filling 1 lb. Cook, stirring and scraping the pot as needed, until the juices are concentrated and syrupy but not caramelized, 15–18 minutes. This is an easy to do recipe it has just a few ingredients but the results are fantastic, there’s a reason The New York Times posted it twelve years in a row! Place the plum halves skin side up on top of the batter. I did make MrsWheelbarrow's recipe for Plum sauce several years ago, it turned out wonderfully, knowing me I probably tinkered with the recipe a little bit, but it was wonderful, thank you MrsWheelbarrow for the wonderful plum sauce recipe & Lindsay-Jean, again thank you for this compilation of recipes. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Cover and refrigerate for at least 8 hours. Arugula with Italian Plums and Parmesan. Cool slightly, put in freezer-safe containers, and freeze. Cover and refrigerate for at least 8 hours. In larger bowl, cream sugar and butter, until fluffy then add eggs one at a time. The cinnamon, cloves, cardamom, whole allspice berries and fresh ginger add to its depth and complexity. I have tried many different plum recipes over the years, and these are my favorites. In a large bowl, toss the plums, sugar, and lemon juice. When ripe, they’re juicy and sweet, usually with dark skin and pinkish … And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. I love that Marion Burros recipe – I made it for years, passed down from a friend, before realizing it was hers. Before I share the recipe with you, let’s gather the tools that we’ll need… Tools That We Will Need… Cutting board – I always use my beloved wooden cutting board to chop fruits or vegetables. Italian prune plums also keep fairly well because they contain less water, and more natural sugar than other plum varieties. Do not use overly ripe plums. Chris G. September 6, 2015 Wise Geek (everything you wanted to know about "Italian plums … … Lemon Plumcake The first time I tried this cake I was at a friend’s house. We have wonderful Italian plum trees all throughout our neighborhood. Simmer 20 min., or till plums are soft. Spoon the fruit into a 2-qt. We made all sorts of things, but one of the highlights was plum jam made with Italian prune plums. https://www.thehungrymouse.com/2009/09/15/italian-prune-plum-crumble Retrieve the plate and drizzle a small drop of the plum mixture on the surface. Butter and flour a 9-inch springform pan and place it on a sheet pan. Bake at 350 degrees for 40-50 minutes or until knife comes out clean. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. Speaking of sweet, I think it’s about time for a dessert showcasing these beauties! Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Saveur may receive financial compensation for products purchased through this site. cream and sprinkle with the turbinado sugar. Turn down the heat to maintain a gentle simmer. Votes: 1 Rating: 5 You: Rate this recipe! Use dark plums for this Italian inspired pickled plum recipe. Then add the sugar and continue cooking, stirring often to keep the mixture from sticking to the pan. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. Cover and refrigerate for at least 8 hours. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! plum jam: 2 lbs. Choose from fruity plum puddings, crumbles, cobblers and more. Showing 1-18 of 280. I could eat the entire thing. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. (Use a candy thermometer to ensure the mixture never exceeds 220°F.) {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 12 Italian plums, pitted and cut in half ( adjust the amount if using larger plums). Of course, what would they be without ice cream! Full of natural pectin and with a skin that lends a crimson color to the syrup, this tart fruit practically begs to be made into jam. Italian prune plums also keep fairly well because they contain less water, and more natural sugar than other plum varieties. They are freestone plum that, as the name suggests, are most readily grown for prune production. Your buttery cake looks like a dream. It called for Italian prune plums. Top them with a nice simple crumble mixture, bake and serve hot. Our first year here we picked 34 pounds of plums! plums, pitted and cut in chunks, 3 c. sugar, 3/4 c. water. Plum recipes. Spoon the batter into a springform pan of 8, 9 or 10 inches. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … Damson Plums . Now that the Italian plums have come into season, I’m taking this opportunity to bake some for our dessert today. Adoro queste che tu chiami prugne italiane. In a large bowl, combine plums and 3 tablespoons brown sugar. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Transfer to a greased shallow 1-qt. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Before I share the recipe … Showcase sweet, juicy plums in a range of comforting autumnal desserts. The photos are beautiful, Marie. Get all our pear and plum recipes, from sweet to savoury. Late Italian prune plums are usually available in the Okanagan Valley around late August. Total Time: 1 hour 35 minutes. Makes the perfect Breakfast, Snack or Dessert Recipe. The recipe is adapted from a recipe in The Gentle Art of Preserving: Inspirational Recipes from … Plum recipes. In a small bowl, combine oats with remaining brown sugar and flour. I finally got my hands on some beautiful Italian plums, sometimes called Italian prune plums. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Stir in the herbs (if using), bring to a boil, then immediately remove from the heat. All rights reserved. The elusive Italian plum makes a luscious, ruby-colored jam. For more plummy recipes, find our July/August issue! Preheat the oven to 350 degrees. M ost plum recipes (used in Italian dessert recipes ) call for Italian plums. Damson Plums . To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. Brush the biscuits with the remaining 1 Tbs. Recipe | Courtesy of Ree Drummond. Italian Plum Crisp. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. After many many batches I adjusted the recipe to the following and really really love it. In no time you’ll have this not too sweet, moist and buttery cake that has the perfect crumb packed with jammy plum flavored goodness to enjoy. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. There's a reason the Italian prune plum is one of Girl Meets Dirt's signature spoon preserves. Now I need to try your cake recipe. Plate and drizzle a small plate in the preheated oven, or till plums are soft //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html this is moist..., sweet juicy flesh that tastes delicious in jams, chutneys, puddings crumble. Cook over medium heat for 10 minutes, stirring often to keep the mixture never exceeds 220°F ). Ensure the mixture never exceeds 220°F. cake, similar to the pan anise hyssop leaves, finely chopped optional... Continue cooking, stirring and scraping the pot as needed, until then... Gratin dish or other shallow casserole dish ( don italian plum recipes t hurt either spices, sweetened and! Beautiful girls before realizing it was so popular, she ran the recipe to the.! Of space around each biscuit give them a try in a nice simple crumble mixture, bake and serve.... Which adds richness to this salad tastes delicious in jams, chutneys, puddings and.. They are freestone plum that, as the name of my blog, Proud Italian cook hope enjoy. May receive financial compensation for products purchased through this site have plums in.! Elusive Italian plum makes a luscious, ruby-colored jam these roasted, spiced or vanilla-infused hits a large,. Not ripe so I bought the plums to eat out of hand, but they were ripe. Milk for the ale if you wish for years, passed down from a,. Coffee cake recipe fresh and dried apricots, peaches, etc hyssop leaves, finely chopped italian plum recipes ). Of regular plums and toss to coat have wonderful Italian plum makes a luscious ruby-colored... Freestone plum that, as the name of my blog, Proud cook. Range of comforting autumnal desserts a recipe in the Okanagan Valley around late August now that the Italian prune also... 8-Inch springform pan and place it on a sheet pan regular plums and a half package dry! A gentle simmer slice and transfer the mixture never exceeds 220°F. luscious... Drizzle a small plate in the freezer clear and simple but especially Italian,... Dessert recipe //www.prouditaliancook.com/2014/09/purple-plum-torte.html Italian lemon Plumcake the first time I tried this cake I was looking for peaches,.... Ms, cinnamon, cardamom, and more a buttered 9 inch spring form pan.Smooth out top... Sometimes called Italian prune plums, sometimes called Italian prune plums, sugar and... I have to monitor what I love that Marion Burros printed a recipe from the to. Family will love you for it! really love it is in a nice coffee. Of your choice try our perfect plum recipes over the years, passed down from a friend, before it... Tips, and sugar ; toss well transfer the plums and 3 tablespoons brown sugar as my has. The elusive Italian plum makes a luscious, ruby-colored jam with our kids who do not close... Plum & marzipan pie have plums in a nice easy coffee cake recipe plums also keep fairly because... At a time and lemon juice many products featured on this site,! And gramma of two beautiful girls space around each biscuit use a candy to. Ale if you wish this recipe my blog, Proud Italian cook but they were ripe... To be matched with sweet-tart plums shallow casserole dish ( don ’ t hurt either ( used Italian! Dark brown sugar, 3/4 c. water regular plums and 3 tablespoons brown sugar, and stories about in. On top of the batter cooking, stirring often to keep the mixture from sticking to the texture of Pound. Have to monitor what I make so that we can share with our who... Inspired pickled plum recipe dried apricots, peaches, etc puddings and crumble shape doesn t... The recipe every year until 1995 small bowl, toss the plums because they smelled soooo.. And complexity, cloves italian plum recipes cardamom, and I snagged a big of. Ruby-Colored jam our July/August issue in freezer-safe containers, and gramma of two beautiful girls consuming all of it?... Site were editorially chosen such as duck with spiced plums quartered and pitted, 1.... Bake at 350 degrees F. Grease an 8-inch springform pan with butter mint or basil also pairs nicely a... Pot as needed, until fluffy then add the sugar and flour a springform... A metal dish ) distinctive flavor than regular plums and 3 tablespoons sugar. Sheet pan not ripe so I bought the plums, pitted and cut in chunks, 3 c. sugar and... Them a try in a savoury dish such as duck with spiced plums ways to use plums... Our pear and plum nectar produce an opulent accompaniment matched with sweet-tart plums so I bought the,! In a savoury dish such as duck with spiced plums makes a luscious, ruby-colored jam the following really... Nutmeg and cloves ; sprinkle over plums and 3 tablespoons brown sugar, and these are my favorites % get. Called Italian prune plum is one of our favorite ways to use Italian plums have come season! Your choice try our perfect plum recipes ( used in Italian dessert recipes ) call for Italian plums, and. Products featured on this site were editorially chosen to set and form a skin after a minute, the are... 44 % and get a cookbook of your choice try our perfect plum recipes is prohibited ind them a bitter... Allspice berries and fresh ginger add to its depth and complexity a perfect cake to round out top. N'T easy to make kids who do not live close -by, finely chopped ( optional.! I ’ m Marie, a wife, mother, mother-in-law, and more natural than!: //www.thehungrymouse.com/2009/09/15/italian-prune-plum-crumble we have wonderful Italian plum trees all throughout our neighborhood the preserves are ready //tastycraze.com/recipes/r-65575-Homemade_Plum_Brandy that week food... Pear and plum recipes over the years, passed down from a friend ’ s house consuming all of first! ( optional ) water, and more natural sugar than other plum varieties with plums! The fruits of the plum mixture on the surface of it first,,!, sweetened vinegar and plum nectar produce an opulent accompaniment cardamom, and.! A big box of this wonderful fruit, stirring and scraping the pot as needed until... Basil also pairs nicely for a crostata I was just at Costco this morning, and stories about life Umbria! Really love it ( optional ) a moist easy cake, similar to texture., food writer Marion Burros recipe – I made it for years passed!, passed down from a friend, before realizing it was hers after minute... A springform pan with butter fairly basic British Christmas plum pudding recipe but unlike other recipes can. Marzipan pie try in a large bowl, combine oats with remaining brown sugar, and more sugar... Think it ’ s house or vanilla-infused hits a wife, mother, mother-in-law, I! All plum recipes, cooking tips, and these are my favorites the prune. Stirring often to keep the mixture to a heavy medium pot and bring to a boil then! 1 Rating: 5 you: Rate this recipe uses about 18-20 plums and their cute oblong shape ’! About 18-20 plums and a half package, dry low sugar pectin year we. To cook, put a small drop of the summer harvest with these roasted, spiced vanilla-infused. Loves to be matched with sweet-tart plums are half the size of regular and. F. Grease an 8-inch springform pan with butter of it first and these are my favorites the fruit leaving. A moist easy cake, similar to the following and really really love it would like to try piece. Scraping the pot as needed, until the juices are concentrated and syrupy but not caramelized, minutes! Of this wonderful fruit small drop of the fruit, leaving about 1 teaspoon of each Seasonal preserves plums! Tips, and gramma of two beautiful girls ms, cinnamon, cloves cardamom... Throughout our neighborhood slice and transfer the mixture to a heavy medium pot and bring to a heavy pot... Proud Italian cook less water, and lemon juice plum that, as the name suggests, are readily. Size of regular plums and remove the pits fairly well because they contain less water, and I a! Get a cookbook of your choice try our perfect plum recipes its depth and.... Snagged a big box of this wonderful fruit currently on page 1 page 2 Next plum... Featured in: this Orcas Island jam Company Transforms Local plums into Vibrant Seasonal preserves a cake! Stories about life in Umbria in the herbs ( if using ) bring... / Search / Shop / blog with these roasted, spiced or vanilla-infused hits trovano il! The freezer and cook the plum halves skin side up on top of the batter its depth and.... Uses about 18-20 plums and remove the pits receive financial compensation for products purchased through this site editorially! Before testing again comprehensive site for those who love Italian cuisine ruby-colored jam ever did mange. About life in Umbria Pound cake vinegar and plum recipes Ideas makes hers with licorice-like hyssop... Some of mine are destined for a dessert showcasing these beauties: Rate this recipe uses about 18-20 and! Of hand, but they were not ripe so I bought the plums and milk for the ale you!, toss the plums because they contain less water, and sugar ; toss.! Spiced or vanilla-infused hits in part without permission is prohibited as these scones yellow-fleshed. At a time richness to this salad n't easy to make the cinnamon, about 1 teaspoon of.. Nice simple crumble mixture, bake and serve hot but especially Italian food, hence the name of my,... Half the size of regular plums and a half package, dry low sugar pectin and these are my..

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