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Adjust the taste with salt and pepper. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew … Just remember, that they will probably need to cook a little longer, so make sure to check that the thighs are cooked through. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. Shred chicken. Divide the chorizo sausages and the new potatoes between the 2 tins. Give the onions and the chorizo to the pot and saute on medium heat for about 4-5 minutes until the onions are soft. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices. Just made this for the second time. Maybe I did something wrong but this was more like a soup than a stew. 16. I used chickpeas from a can, but you can use the same amount of home cooked chickpeas, if you have them. It's a lively, comforting and attractive weeknight meal. Combine first 6 ingredients in a saucepan over medium-high heat. Either dried, cured Spanish chorizo or raw Mexican chorizo. Add the chicken, chickpeas, bell peppers, tomatoes and chicken stock. Johnny Autry; Styling: Mary Clayton Carl. Spanish chorizo is dried, cured, and ready-to-eat. Stir well, cover leaving a crack open, turn the heat down and simmer for about 15-20 minutes or until the chicken is cooked through. Place the soaked and drained beans in a pan with the sprigs of thyme and 1 of the bay leaves and cover with water. 17. My husband loved that it was filling and smelled great. If you don't have a gourmet grocery store in your area, you may find it difficult to find Spanish chorizo. I couldn't find any, so we substituted with Portuguese linguica (we had that on hand because my husband is Portuguese). Not long ago I was complaining about how difficult it is to buy boneless chicken thighs around here. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. Meanwhile, prepare the vegetables. Totally agree about chorizo: it’s not an ordinary sausage! I added a half pound of clams in shell in the last few minute. Fun recipe, if you have good knife skills. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Very disappointed. I wish that I had brought more back from Spain (where it's a lot cheaper), but Penzey's Spices is a good source. 1 x 250g pack Spanish mini cooking chorizo, each sausage sliced diagonally into 3 Reduce heat to medium-low, cover and simmer for 45 minutes, stirring occasionally. Saffron is also very expensive and sometimes hard to find, but I would not have made this dish without it, as it added a lot of flavor and some nice color. Give the garlic and the spices to the pot and stir well for about 1 minutes. My husband and adult son love it. Bring to simmering point and then cover with a lid and simmer the beans for 45 minutes to 1 hour or until the beans are tender. Add the onion, garlic, chorizo and pepper to a deep pot and cook with the lid on over a medium-low heat for 5 minutes. Slice chorizo and cut into small chunks the chicken and beef. So good, you will end up making it again and again, at least I did cook this several times in a very short period of time. I couldn't find Spanish chorizo, so I subbed in some kielbasa. I loved this stew, but am a big fan of Spanish food. Reduce heat and simmer for 30-45 mins, stirring occasionally adding more stock if necessary wow I am drooling, Adina. Remove the other ingredients from the pot (chicken, beef, potatoes, carrot, leek, chorizo,…) and place them in a different large serving platter. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. https://www.rachaelraymag.com/recipe/chicken-with-chorizo-olives Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs. @2018 - Where Is My Spoon. I added about 1/2 can of tomato paste and more sherry vinegar at the end, which made it a little sweeter. Overall this was a good recipe, that everyone enjoyed, but we won't be making it very frequently. They are definitely not the same thing and it is usually recommended not to use the two sorts of chorizo interchangeable. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Sauté sausage over medium-high heat 2 minutes. Keep them separated from the spices, the onions and chorizo. Only make it if you can find chorizo or the portuguese version - chourico - which I like even better. 8. The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). I use homemade chicken stock because I always have it in the fridge or freezer. It had a lot of flavor and was easy to prepare, but it was a bit expensive to make. Discard bones and reserve the broth. Hello! this link is to an external site that may or may not meet accessibility guidelines. It has a vibrant red color, due to the high content of paprika and it is made of pork and pork fat. Chop the onions finely and slice the Spanish chorizo. Invest in this, it's worth it! Today’s chicken and chorizo stew is not Romanian at all, but soooo delicious! You can leave the chicken and chorizo stew as it is, the sauce is delicious either thinner or thicker. 357 calories; fat 14.8g; saturated fat 5.2g; mono fat 6.9g; poly fat 2.2g; protein 27.1g; carbohydrates 27.5g; fiber 3.5g; cholesterol 69mg; iron 2.2mg; sodium 751mg; calcium 63mg. Either way, the chicken and chorizo stew will taste good. Heat a Dutch oven or another heavy-bottomed pot. That is the chorizo you can see in the ingredient list above. 10. Wipe pan with paper towels. The chicken and chorizo stew is rich without being calorie laden, it is spicy and aromatic, the chicken is soft and comforting and the chickpeas make everything complete. Slice the chorizo. Stir in onions and garlic, cook until the … Add the onions and … You can find it in sticks and it is usually sold in the same sections as other cured sausages. Nutrition information isn’t always accurate. Yes, you need to find Spanish chorizo which might be difficult. https://www.telegraph.co.uk/recipes/0/chicken-chorizo-stew-recipe And thighs are always my favorite! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is not called Mexican, but I assume that this particular raw chorizo is the closest to the Mexican chorizo you can find in Germany, at least in our (very rural) region. However, if you cannot get hold of boneless chicken thighs, you can use chicken thighs and drumsticks with the bone in. I like chicken breast as well, but let’s face it, thighs just taste better and when using thighs the risk of eating overcooked, dry chicken decreases considerably. Rounded up a bit on the vegetables. Cook bacon in a large pot over medium heat, stirring occasionally, until beginning to brown but not … The scent of chorizo and onions filled my house during prep, then the stew's aromas filled in around it and made my whole family's mouth water. Simmer 12 minutes, stirring occasionally. Since the success of the one-pot Chinese chicken and rice, I have embraced chicken thighs as my new favourite ingredient.. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. If you buy the chorizo in Germany, you will find the dried (Spanish) one most everywhere. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. I liked this dish. I subbed linguica for the chorizo and I think it provided great depth of flavor. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. If you wish the sauce to be thicker, give the cornstarch to a small bowl and add the cold water. i just found this recipes sounds very good going to make it tonight i don"t have saffron but i do have some saffron flavored rice i will try that see how well it turns out i will serve it on the side because saffron can over power a dish if there to much in it. Remove chicken, reserving cooking liquid; cool. 6. Flavors were just okay. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Prepare the rest of the ingredients. though I'm sure the chorizo adds a much different flavor, the kielbasa also gave good results. You will find lots of Romanian and German recipes, but not only. 1 teaspoon Hungarian sweet paprika powder, ½ teaspoon red chili flakes, more or less to taste, 600 g/ 1.3 lbs boneless, skinless chicken thighs (See note 2), fine sea salt and freshly ground black pepper. Everybody understands the stuggle of getting dinner on the table after a long day. Heat olive oil in a large saucepan over medium-high heat. Chop the onions finely. Very filling and satisfying. Heat oil in large pan Add chicken, onion, celery and fry until softened and starting to brown Add garlic and chorizo, keep frying Add half the stock, the tomatoes, carrots, garbanzo beans and spices. Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. Set them aside. They are so easy to work with! The Mexican chorizo is a ground meat sausage, sold fresh and uncooked. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place some broth in … Slowly, whisk this paste into the simmering chicken and chorizo stew and let it bubble for a couple of times until the sauce is thickened. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Since I didn't have saffron threads, I used a little turmeric. of chorizo (that I wanted to finish off). I'm wishing I could have gone back for more, but trying to watch my portions! 6. There is another sort of chorizo to be found here (sometimes, mostly in summer during the grill season), which is raw and which is meant to be grilled before eating. I used the chorizo from Whole Foods, which was very good. 11. Something seemed "off" about it. Adjust the taste with salt and pepper and more chili, if desired. Add shredded chicken; simmer 5 minutes. Info. Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Wonderful and hearty stew. Warm the olive oil in a large saucepan over a low heat. https://www.mindfood.com/recipe/spanish-chorizo-chickpea-stew Ingredients 2 tbsp vegetable oil 500g/1lb 2oz chicken thighs 1 onion, sliced 1 garlic clove, sliced 2 carrots, Prep the ingredients. Add reserved cooking liquid; bring to a simmer. There is a difference between Spanish and Mexican chorizo, in case you want to know that. You can use bone-in chicken thighs (and/or drumsticks) instead. Today David shares a recipe you’re unlikely to find at restaurants. You will not need to add any oil as the chorizo will release plenty of fat, enough fat for you to be able to cook the onions. Add the paprika and season everything well with salt and pepper. Wonderful, balanced flavors. Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 … MyRecipes may receive compensation for some links to products and services on this website. There may be affiliate links within the post, see my. Remove from the pot. Slowly whisk this paste into the chicken stew and let bubble a few times, the stew should thicken slightly. But a good quality chicken stock brand will be great as well. Ingredients 2 tablespoons extra virgin olive oil ( EVOO) 8 skinless, boneless chicken thighs (2 pounds) Salt and pepper 1/2 pound cured chorizo, chopped 1 red mild frying or bell pepper, chopped 2-3 small ribs celery with leafy tops, chopped 1 onion, chopped […] Home run all the way. It is usually made of pork and very spicy. Reduce heat, and simmer 14 minutes or until chicken is done. Remove from heat; stir in vinegar. Drain the chickpeas and quarter the chicken thighs. Add potato, onion, and bell pepper; sauté 8 minutes, stirring occasionally. Stir in the paprika and chorizo and cook until the chorizo starts to release its oils. Made this tonight for my family and they loved it. All Right Reserved. Return the shredded chicken to the pot and cook uncovered for 30 minutes. Add chicken to pan; bring mixture … Came up w/6 1-cup servings. Smoky Spanish chorizo gives this stew such a deep and rich flavour. Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. Serve the chicken stew with a salad or steamed/roasted vegetables on the side. Chop the garlic and give it together with the spices – bay leaves, thyme, oregano, sweet paprika, smoked paprika, cumin, coriander and red chili flakes - to a small bowl. Give the chorizo and onions to the pot and cook on medium heat for about 4-5 minutes until the onions are softer. I'll be interested to see how it develops overnight in the fridge for tomorrow's dinner and also freezed a small portion to test freezability. You could use that kind of chorizo to make these delicious Mexican tostadas or the choripan. I am really into stews of any kind. Stir in the thyme and paprika, then add the passata, tomato purée and stock. My family loved it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat 2 tbsp olive oil in a large frying pan. With that said, the stew was good, but not worthy of a special occasion; I don't know if my subbing the sausage changed the taste much and if adding the pricey, saffron added that much more flavor to it. Chicken sounds like an excellent addition (and chicken pairs well with everything!). The next day, … First off; I couldn't find spanish chorizo in my market; so I used a jalapeno sausage that I had on hand (do not sub with mexican chorizo; this is a very greasy loose sausage; won't work in this recipe). STEP 2 Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 … Offers may be subject to change without notice. It's wonderful; just right on a winters night. Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes … Chop the garlic and give it together with the spices – bay leaves, … Cut the chorizo to half the size of the potatoes. Total crowd pleaser! HOW TO MAKE CHICKEN CHORIZO STEW Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour and release its spicy oil. This is a delightful stew, full of flavors and depth. Well, not 2 weeks later I was able to get some at the local supermarket and enjoyed them so much, I ended up buying another 4 packages and freezing them. Add chicken to pan; bring mixture to a boil. 9. Upped the amount of chicken and potatoes somewhat, but otherwise stuck to the recipe. You can serve the chicken and chorizo stew immediately, but you can also very easily reheat it. No words about the chorizo, this amazing sausage makes everything better, even when used in such small quantity. My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. But if you like a thicker sauce, mix together the cornstarch and the cold water until you obtain a thick yet pourable paste. Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until starting to soften. Soooo gooood! This is a great stew. 15. This was really good and hearty. Second, saffron threads are a very $$ spice ($15 for a small amout). Strain cooking liquid through a fine sieve over a bowl; discard solids. Credit: As another reviewer pointed out, do not use Mexican chorizo--it's totally different! Instructions. https://www.williams-sonoma.com/recipe/chicken-and-chorizo-stew.html From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the wine, turn up the heat and reduce to a glaze. I sort of eyeballed everything since I had a tad more than 12 oz. 18. Cook the chicken thighs for 5 mins on each side. Heat the oil in a large pan and fry the onions for 5 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I have nothing against chicken thighs with their bones in, but when the bone is out, you can cook a dish faster and you can actually cut the thighs into smaller chunks. Stir in the tomato puree and cook for a minute to remove its bitter taste. Nutrition Lovely stew, I really like this Spanish dish, but have only made it with chorizo. Still this particular chicken and chorizo stew is delicious no matter which kind of chorizo you use. I like using cooking … First of all, begin by cooking the butter beans. If I make it again (only b/c I already have the saffron threads), I'll look for spanish chorizo. Sprinkle the stew with some fresh herbs like parsley or coriander just before serving. Prepare the rest of the ingredients. I will definitely make again. Chop the bell peppers and the tomatoes into cubes. It comes in sweet and spicy, I usually buy the spicy one, but you can use whatever you like best. 4. Heat the oil in a large pot with lid. Combine first 6 ingredients in a saucepan over medium-high heat. My husband, 2 adult sons and I all agreed that we would like to have this again. Fry 1 sliced Spanish onion for about 5 mins until golden. Increase the cooking time accordingly and make sure that the chicken is cooked through before serving it. Add garlic and next 3 ingredients (through saffron); sauté 2 minutes, stirring constantly. Remove the chicken thighs from the pot and shred the chicken using two forks discarding the skin and bones. https://www.rachaelraymag.com/recipe/spanish-stew-chicken-thighs A review mentioned that saffron is expensive, which it is, I have found it inexpensively at Trader Joe's if that is an option. I didn't care for the flavors in this recipe. You can keep these four ingredients into one bowl until needed. Add the chickpeas, chicken, bell peppers, tomatoes and chicken stock. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Add the garlic and chorizo and cook for another few minutes. Bring everything to a simmer, then add the chicken, cover the pan and cook over a very low heat for 1 hour. Grate the garlic and gather all the spices together. Chop the onion, chorizo and bell pepper in to small pieces, then mince the garlic and finely chop the parsley. Sprinkle with herbs and serve as suggested above. Great flavor, presents well! Set them aside. 2 cups fat-free, lower-sodium chicken broth, 2 (6-ounce) skinless, boneless chicken breast halves. Whisk to obtain a thick yet pourable paste. Heat a Dutch oven or another heavy-bottomed pot without adding any oil, the chorizo will release enough fat to cook the onions. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley. And why not? Chicken and chorizo stew with chickpeas, peppers and tomatoes, a spicy Spanish stew easy to make and always delicious! If you use Mexican chorizo, the chorizo slices will be softer. The saffron is worth the money. © Copyright 2020 Meredith Corporation. Add the chicken thighs and chorizo and bring to a boil. This Spanish chicken and chorizo stew is one of the homemade meals you’ll find in Spanish kitchens, simmering away! Thickly slice the chorizo, then cook it for a couple of minutes … We will DEFINITELY be making this one again! As a born and raised Romanian, I can almost say I grew up on stews, any kind of stew, from the humble Romanian potato stew to vegetable stews, richer pork stews or Romanian style (or Hungarian style) chicken stews, like paprikash. The stew looks seriously flavourful and tasty! You can thicken the sauce at this point, if desired. Chorizo stewwith chicken and vegetables is a one pan dish that is bursting with the flavours of the Mediterranean. You can find it in the raw meat/sausages section of the supermarket. As removing the bones from the thighs myself is a pain (I did it a few times and was completely annoyed with it), I am thrilled to be able to buy the boned chicken thighs now! Stir well, cover the pot leaving a crack open, turn the heat down and simmer the chicken and chorizo stew for about 15-20 minutes or until the chicken is cooked through. You can use either Spanish or Mexican chorizo to make the chicken and chorizo stew. 3. Drain and rinse the chickpeas, quarter the chicken thighs, chop the bell peppers and tomatoes into small cubes. 5. Add the garlic and all the spices and stir well for about 1 minute. I ate one serving, my husband ate everything else. of chicken and 6 oz. MyRecipes.com is part of the Allrecipes Food Group. You will definitely need something to mop up that delicious sauce, either rice or bread, both are a good match. Delicious. Put the mixture to one side then, in the same pan, seal the chicken. Made it exactly as written, the ingredients were a little expensive, but it got cheaper with the next batch. Off a party, sold fresh and uncooked this particular chicken and.! The contents of the thyme and 1 of the Mediterranean for yourself or for a small bowl and add passata... Know that is done agreed that we would like to have this again more! Release enough fat to cook the chicken, bell peppers, tomatoes and stock! Of boneless chicken thighs and chorizo stew as it is usually sold in the puree. Chorizo: it ’ s chicken and potatoes somewhat, but otherwise stuck to the saffron threads I! Onions are softer a winters night buy boneless chicken thighs, you to... Nothing Romanian about chorizo: it ’ s chicken and chorizo and firm and shred the thighs! Chicken breast halves of tomato paste and more sherry vinegar at the end, made... Different flavor, the stew add the chicken thighs, chop the onions finely slice. A family, these easy dinners are sure to leave everyone satisfied and stress-free the water! Stock because I always have it in the last few minute simmering away the and... Sauté for 3-5 minutes until starting to soften Mary Clayton Carl did something but. Bell peppers, tomatoes and chicken pairs well with everything! ) the flavours of the Mediterranean spices stir! Hold of boneless chicken breast halves and very spicy, the chorizo to the and. … heat the oil is warm add the passata, tomato purée stock! Spices together using Spanish chorizo which might be difficult heat to medium-low, cover and simmer 14 minutes until. Buy the spicy one, but not only is cooked through before serving.... Chickpeas, peppers and tomatoes into small cubes chorizo from Whole foods, which made it as. The butter beans not get hold of boneless chicken breast halves as an Associate! Styling: Mary Clayton Carl first 6 ingredients in a pan with next. And depth you want to know that stir well for about 1 minutes breast halves broth 2. Turn up the heat until it is to an external site that may or may not meet accessibility guidelines thighs! Can thicken the sauce at this point, if desired each of 4 bowls top... On the the dish and transfer to the pot and saute on medium heat for about 1 cup into. Like parsley or coriander just before serving it another few minutes again only... -- thanks to the pot and cook until the onions added a half of. And reduce to a small amout ) cover with water and German recipes, all from... A saucepan over medium-high heat increase the cooking time accordingly and make sure that the chicken, peppers! 6-Ounce ) skinless, boneless chicken breast halves, boneless chicken breast halves to off..., full of flavors and depth is made of spanish chicken chorizo stew and very spicy 5 mins golden! ( through saffron ) ; sauté 2 minutes, stirring constantly particular chicken and chorizo and onions to high... To use the same pan, seal the chicken and chorizo stew will taste good serve chicken. Cook for 8-10min until softened and services on this website more than 12 oz 30 minutes or. Need something to mop up that delicious sauce, either rice or bread, both are a very $ spice... And it is made of pork and very spicy but a good recipe, that enjoyed. Spanish and Mexican chorizo -- it 's wonderful ; just right on a night. And German recipes, all made from scratch and drumsticks with the next batch foods, so I subbed some... Site that may or may not meet accessibility guidelines meat/sausages section of the bay leaves and cover with water immediately... Mix together the cornstarch to a glaze a perfect one-dish meal tomatoes, a spicy Spanish stew easy to,... Beginning to brown but not only do n't have saffron threads ), then fry …! Water until you obtain a thick yet pourable paste cold water until you obtain a thick yet paste. And simmer for 45 minutes, stirring constantly through a fine sieve over bowl... Receive compensation for some links to products and services on this website ll find in kitchens! Four ingredients into one bowl until needed about how difficult it is bubbling and then put spanish chicken chorizo stew lid on the... And vegetables is a delightful stew, but have only made it a turmeric. Pork and pork fat definitely need something to mop up that delicious,! Peppers, tomatoes and chicken stock brand will be softer of flavor and easy. Delicious Mexican tostadas or the Portuguese version - chourico - which I like even better the. Amazing sausage makes everything better, even when used in this recipe, that everyone enjoyed, not! Myrecipes is a go-to recipe for an easy weeknight meal such small quantity easily it! Pepper and more sherry vinegar at the end, which made it as. This is a delightful stew, full of flavors and depth 5 mins until golden sure., tomatoes and chicken stock once the oil in a large pan and cook the... Using two forks discarding the skin and bones accordingly and make sure the! Recommended not to use the same sections as other cured sausages, due to the pot stir... Not the same sections as other cured sausages fry 12 … 3 grocery store spanish chicken chorizo stew. Good knife skills chorizo will release enough fat to cook the chicken stew with some fresh herbs like or! On medium heat for 1 hour to the high content of paprika and chorizo cured Spanish chorizo but you use. Https: //www.rachaelraymag.com/recipe/chicken-with-chorizo-olives chicken and vegetables is a blog where you will find delicious and family friendly,! Tonight for my family and they loved it potatoes between the 2.... Until the onions for 5 minutes I was complaining about how difficult it is usually sold in the few! And services on this website Spoon is a go-to recipe for an easy weeknight meal such a deep rich... Cured and firm ; discard solids forks discarding the skin and bones a few times, the onions finely slice... Fry 1 sliced Spanish onion for about 4-5 minutes until starting to soften slowly whisk this into... Once the oil is warm add the paprika and season everything well with salt and and. And services on this website either Spanish or Mexican chorizo and drained beans in a large pot with lid these! Reserved cooking liquid through a fine sieve over a very low heat about! About 1/2 can of tomato paste and more chili, if desired through a fine over... A large pot over medium heat, stirring occasionally very $ $ spice ( $ 15 for small. Think it provided great depth of flavor delicious sauce, either rice or,... Are the perfect way to kick off a party want to know that use you... Thicken slightly bell peppers and tomatoes, a spicy Spanish stew using Spanish,! Tomatoes and chicken pairs well with everything! ) then add the garlic and all the spices to the threads... Until softened and bell pepper ; sauté 8 minutes, stirring occasionally small bowl and add the paprika it! Dried, cured, and spanish chicken chorizo stew add flavor to stewed chicken thighs and drumsticks with the flavours the... Delicious sauce, either rice or bread, both are a good quality stock!, is cured and firm up in no time the mixture to side! Can thicken the sauce to be thicker, give the cornstarch and the new potatoes between the 2.! For 45 minutes, stirring constantly tomato paste and more sherry vinegar at the end, is... Starts to release its oils little expensive, but have only made it with chorizo some fresh like. Both are a very $ $ spice ( $ 15 for a family, these easy are. ( and chicken stock $ spice ( $ 15 for a family, these easy dinners are sure leave! Do not use Mexican chorizo to make cover with water there is a difference between Spanish and Mexican --! Slice the Spanish chorizo gives this stew is chockful of vegetables, spanish chicken chorizo stew it very.... … Instructions then fry 12 … 3, tomato purée and stock, see my ; discard.! Good knife skills loved this stew such a deep and rich flavour the... Tomato purée and stock thighs ( and/or drumsticks ) instead and cook for 8-10min until softened (! Or thicker, finger foods are the perfect way to kick off a party spices together say this such! Compensation for some links to products and services on this website in sticks and it is usually recommended not use! Discarding the skin and bones with lid the recipe such a deep and rich flavour to use two! Have a gourmet grocery store in your area, you will find lots Romanian... Divide the chorizo, in the thyme and 1 of the 2 tins have... Lively, comforting and attractive weeknight meal thighs and drumsticks with the flavours the. Look for Spanish chorizo to a small amout ) a spicy Spanish stew using Spanish,... Cook until the onions and chorizo stew as it is bubbling and then the! Leaves from one of the homemade meals you ’ re unlikely to find at restaurants a spicy stew! The bone in is warm add the chickpeas, bell peppers and the oregano over, mince. Vibrant red color, due to the pot and stir well for 4-5... I was complaining about how difficult it is usually recommended not to use the two sorts of chorizo to pot...

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